Flake
To break cooked fish into individual pieces, eg flake the salmon into the sauce.
Waitrose ...
Flake:
to break off small pieces or layers of food, usually with a fork; often used as a test for doneness when cooking fish.
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Pasta flakes recipe Anchovy Pasta is made with anchovy fillets, chilli flakes, some zest of half a lemon, chopped cloves of garlic, some chopped parsley, some breadcrumbs, and pasta.
Oat Flakes
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Cornflake Wreath Cookies Recipe
1/2 C. butter
3 C. miniature marshmallows
1/2 t. almond extract
1/2 t. vanilla extract
1 t. green food color
4 C. corn flakes
red hot candies ...
Snowflake Peppermint Latte 5 (1)
Filed under: Beverages
Total time: 5 min PT300.0S Prep time: 5 min ...
Garlic flakes work very well in a number of applications. The flakes can easily be added to soups and stews to add a bit of flavor. The used of fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished product.
1 bowl rice flakes
1 onions, finely chopped
½ bowl peanuts, peeled and roasted
Salt and pepper to taste
A small plate tomato and cucumber
A small bunch corriander leaves ...
Cookbook:Nutritional Yeast Flakes
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Flake - To gently separate into small pieces, usually with a fork or your fingers. Most commonly refers to cooked fish which, because of its texture, flakes easily.
Flake salt: Refers to salt that comes in the form of flakes instead of crystals. One of our favorites is Maldon sea salt, harvested on England's south coast.
Flake - To use a fork or other utensil to break off pieces or layers of food.
Flan - A round pastry tart with sweet or savory filling, or a Spanish baked custard.
Recipe: Recita de Flan Antigua ...
Flake: To break food into small pieces using a fork.
Glaze: To cover with glossy coating, such as a melted and somewhat diluted jelly for fruit desserts.
Julienne: To cut or slice vegetables, fruits or cheese into matched- shape slivers.
FLAKE:
To break lightly into small pieces.
FLAMBE':
To flame foods by dousing in some form of potable alcohol and setting alight.
Flakey
Distinct layers of pastry or biscuit formed by using low protein flour, fat and not too much mixing ...
Flake-Breaking food apart with a fork usually used for fish.
Flambé-To light a sauce or liquid with flames.
Flute- To press edges of a pie crust together in a decorative way.
Flake- To break food lightly into small pieces.
Flute- To make small decorative impressions in food. Pie crusts are fluted by pressing the pastry edge into various shapes.
Flake: To use a fork to lightly break food into small, flat pieces.
Flour (verb): To coat or dust a food or utensil with flour.
Flake: To separate into flaky pieces with fingers or fork. Usually used in reference to cooked fish.
Flameproof: Cookware that can be used directly on a burner or under a broiler without damage.
Flake - Separate cooked fish into individual flaky slivers; grate chocolate or cheese into small slivers.
Flambé - [French] served flaming, accomplished by pouring spirits over food and igniting them.
flake: To break into natural segments
flambé: To flame with alcohol
flan: Large open fruit tart ...
Flake
A term usually used to describe the process of separating fish with a fork. Fish is done when flakes easily with a fork.
Flavoring ...
cornflake crumbs = crushed cornflakes Equivalents: 3 cups whole cornflakes = 1 cup crushed Notes: This is used as a colorful breading for meat and fish, and as a topping for casseroles.
Rye flakes
(Secale cereale)
Similar to rolled oats, rye flakes are made of cut rye groats that are pre-cooked and rolled to shorten the cooking time.
Rye flakes
Much like rolled oats, these flakes are cut from rye grouts and can be used to make porridge. They are available from health food stores.
Rye flour ...
Chili Flakes
They are dried red chilies that have been crushed, usually with the seeds (leaving in the seeds increases the hotness). Store in a cool, dark place in an airtight container.
Chili, fresh ...
Bonito flakes - The dried flakes of a dark, full-flavored fish, used in the Japanese soup stock dashi, which is among the simplest stocks to make. Bonito flakes are available in Asian markets.
flaked sea salt and freshly ground black pepper
Preparation method
Melt the butter and oil in a large saucepan. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened.
Flake
To separate or break lightly into small pieces in the direction of the grain; used particularly when speaking of fish.
Flambe ...
Flaked red chiles.
Caribou:
Any of several large North American deer which are related to Old World reindeer. Caribou meat is called "venison.
Snow flakes are a very well known example, where subtle differences in crystal growth conditions result in different geometries.
There are many examples of natural process that involve crystallization.
Geological time scale process examples include: ...
Baked Cornflake Chicken Strips Handle
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Red pepper flakes are coarsely ground flakes of dried red chiles.
Red snapper ...
Flake
To break food into small pieces, usually done with a fork
Fold
To combine two ingredients, usually a heavier ingredient (whipping cream) with a lighter ingredient, (egg white).
ounces coarsely flaked cooked crabmeat or 2 packages (6 ounces each) frozen crabmeat, thawed and drained
1
cup chopped tomatoes ...
Chiwda (Hindu): Flaked rice
Chizu Salad (Moroccan): Cold carrot salad with spices
Cholay Peshawari (North Indian): Cooked chick peas and diced potatoes.
All three of these flaked pastries need similar care.
Handle as little and as lightly as possible
Fat and dough content should be of the same consistency and temperature
Roll pastry evenly without stretching it or forcing out air ...
katsuobushi: Shaved flakes of steamed or boiled, smoked, and then dried bonito (a type of tuna).
kitchen island: An unattached counter in a kitchen that permits access from all sides.
Cod meat is lean, firm, white, and mild, with a large flake, suitable fresh for diverse cooking methods and with many flavors.
Salted, smoked, or dried, it can be preserved for long periods; as ...
Biiru Beer Bonito A seasoning that is boiled, dried, and then shaved into fine strands of flakes to garnish salads and enhance flavor.
gelatoGelato is an Italian frozen dessert, such as ice cream or sherbet, with wide-ranging flavours and is traditionally made from water and milk combined with fresh fruit or other ingredients such as chocolate (pure chocolate, flakes, chips, ...
Bell pepper flakes
Dehydrated sweet red and green peppers. Used in soups, sauces, salads, and stews.
Beurre
The French term for butter.
Beurre mainé
Literally, handled butter.
Flake: To break food into small pieces with a fork.
Flour: To coat lightly with flour (ie. fruit, nuts, cake tins).
Flute: To make decorative indentations around edge of pies and pastries.
Salame di Napoli A pork-and-beef salami, ground coarsely and seasoned with salt, garlic, and red chili pepper flakes, which distinguishes it from the milder salami of the north.
flake: to break into small pieces with a fork as in cooked fish.
flan: a molded custard-like dessert.
flour: to cover evenly with a thin layer of flour.
Explode those kernels — try a wok if you don’t have an air popper — and then get funky with the toppings: nutritional yeast and chile flakes, black truffles and truffle oil, or gourmet finishing salts.
Cheesy.
Mix the fish sauce, tamarind, soy sauce, and chili flakes. This will form the sauce that will give the salad its flavor; however, fish sauce, which is one of the most horrid smelling ingredients in the world, needs some time to mellow in the open air.
Prepare as directed, using one of the following combinations: Everything-But-the-Kitchen-Sink Cookies: Substitute 2 cups total of the following ingredients for the walnuts: raisins, toasted BAKER'S ANGEL FLAKE Coconut, dried cherries, ...
The ginger will make the dressing crisper in taste and the spicy nature of the dried chili pepper flakes and the white pepper powder will further enhance the sensitivity of your tongue.
Dried, flaked and powdered horseradish is also sold and this retains its pungency more fully than the grated form which is stored in vinegar.
agar-agar - processed seaweed, grayish white in color and comes in sticks, flakes, granules or powder. It is a vegetarian gelatin. After it is soaked in cold water, it becomes bouncy, resilient, and crisp.
When formed, the salt crystals appear like flakes of salt rather than small cubed particles.
Add 3 cups of loose bonito flakes and turn off the heat. Once the flakes have sunk to the bottom of the pot (about a minute or two), strain the stock into another pot or receptacle using a colander filled with cheesecloth or a large coffee filter.
The original cutting instruments used by the human race consisted of fragments of flint, obsidian, or similar stones, rudely flaked or chipped to a cutting edge; and of these tools numerous remains yet exist.
Bawang Goreng [Malay], Onion Flakes.
Chinese for Fried Shallots. Shallots or small red onions are finely sliced and sautéed in hot oil until golden brown and crunchy.
These are oats have been cut into pieces before being steamed and rolled into thinner flakes. They cook quickly, about 5 minutes, but their flavor and texture are a little different than old-fashioned rolled oats.
You can add garlic, onion, peppercorns, hot pepper flakes, Sichuan peppercorns, thyme, rosemary, bay leaf, mustard seed, coriander seed, juniper berries, ginger, cinnamon, clove, star anise, or vanilla bean.
1/2 teaspoon dried red pepper flakes
Pat the tuna steaks very dry using paper towels. Rub both sides of each steak with vegetable oil and season with salt and pepper. Pour the sesame seeds onto a shallow plate or dish.
Tapioca is sold in flake or flour form and as the pellet pearl tapioca. Tapioca flour is widely used in place of wheat flour in regions where it is grown, e.g., South and Central America, Africa, the West Indies, and parts of India.
Foods that are to have a final coating of breadcrumbs, cornmeal or cereal flakes etc., will be dredge in flour first, then egg wash and finally the final coating of either bread crumbs, cornmeal, cereal flakes etc..
 See also: Cooking, Flavor, Water, Sauce, Vegetable
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