Flaky pastry
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A pastry made in layers that become flakier towards the outside when cooked. It's a heavier pastry than puff pastry, but easier to make. Usually used for savoury pies.
Flaky Pastry
Used as a crust for savoury pies, sausage rolls, Eccles cakes and jam puffs, flaky pastry is best made in cool conditions and must be chilled during and after making, ...
Flaky pastry and 'rough puff' are both similar to puff pastry but easier and quicker to make. They are ideal for recipes where you want a flaky texture but do not need the pastry to rise impressively.
Recipes for pastry
Starters & nibbles ...
Swirls of flaky pastry are filled with chopped apple and pecans. A quick dusting of confectioners' sugar and they're ready to serve.
Apple Pecan Pastries
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Pie dough or flaky pastry is the standard American dough for pies. It can be made with butter, vegetable shortening or lard, but most often a combination of butter and shortening is used.
Dessert Empanadas - Flaky Pastry
Dessert Empanadas - Closed Textured Dough
Empanada or Empanadita Glossary Term - Related Content ...
Banbury cake: an oval flaky pastry filled with currants, lemon peel, and spices cake, from Oxfordshire.
galette (Fr.) A thin broad cake usually of flaky pastry or feuilletage; Galette des Rois is the Twelfth Night cake, baked with a bean and perhaps other emblems to symbolize good fortune for the finder; ...
Flaky Pastry Dough
Grilled Fish The Mediterranean Way
Japanese Three Mushroom Rice
Dashi
Fillet Of Beef Flambe
Chicken Stock & Chicken Broth Variation
Fran Bigelow's Deep Chocolate Torte
Andouille & Chicken Jambalaya
Seafood Jambalaya ...
Baklava - A very sweet dessert made of layers of flaky pastry filled with a mixture of ground nuts and sugar. The pastry is sliced, baked, and brushed with a honey syrup flavored with lemon or rose water.
Galette: A flat, round pastry cake made with flaky pastry dough, yeast dough, or unleavened dough.
Ganache: This is a rich, dark chocolate topping or decoration that has lots of uses.
Select a crust recipe which will result in light, flaky pastry. After you have made the crust, pre-bake it. To pre-bake a crust, roll it out and set it up in your oiled and floured pie pan.
The dough expands and the layers separate when it's baked, creating a marvelously rich and flaky pastry. Puff pastry is used to make croissants, Napoleons, Beef Wellington, pie crusts, and many other sweet and savory pastries.
Butter Tarts - unique to Canada, they start with a flaky pastry shell that is filled with a sweet mixture of butter, brown sugar and eggs.
Puff Pastry A very light flaky pastry made of many layers which expand when cooked.
Pulse Edible seeds, often dried, of leguminous plants such as peas, beans, lentils, and chick peas.
Baklava - [Middle Eastern - Greek] A very sweet dessert made of layers of flaky pastry filled with a mixture of ground nuts (often pistachios) and sugar.
Mille-Feuilles - literally, "a thousand leaves", this is the flaky pastry the Middle East introduced into European cuisine, layered with cream, and topped with jam and icing.
Healthy pastry dishes - easy pastry dishes
Main kinds of pastry are Flaky pastry, Puff pastry, Shortcrust pastry, Choux pastry, and Phyllo pastry.
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To break food into small pieces, usually done with a fork Flaky pastry ...
Jalousie: a small cake made with flaky pastry, filled with a layer of almond paste and topped with jam.
Made from partially hydrogenated soybean and cottonseed oil, Mono- and Diglycerides. Used to make very flaky pastry or melted to fry chicken.
Crudités ...
if your New Year's resolutions was to remove white flour from your diet, start slowly by weaning yourself off all-purpose flour and onto almond flour. This fruit and yogurt almond tart has everything needed to satisfy your sweet tooth-a flaky pastry ...
Sfoglia is Italian for leaf and for the thin flat sheet of dough from which is made the ricotta filled flaky pastry, sfogliatelle, that originated in Naples.
Plain pastry is used to cover meat or fruit pies; flaky pastry, which requires more shortening than plain, is used in strudels and the Turkish baklava. Puff pastry is used in the making of cream puffs and éclairs.
 See also: Pastry, Cooking, Cheese, Flour, Fruit
  
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