Flapjacks
By Lorraine Pascale
Honey flapjacks
By Celia Brooks Brown ...
In general, flapjacks are larger than more ordinary pancakes, and they are cooked from a slightly runny batter, so they end up thin, chewy, and slightly crispy.
Flapjacks - in the United States and Canada a another name for pancakes, griddlecakes and hotcakes. In England and Scotland, a name for drop scones.
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Heart-Healthy Flapjacks
From Parents
Whole wheat flour and oats make these pancakes healthy and filling. Serve them with fresh berries at breakfast.
Traditionally used to sweeten coffee, it's perfect for sprinkling but can also be used for baking, particularly in things that need extra crunchiness such as crumbles, cheesecake bases, flapjacks and biscuits.
Whether they are called pancakes, flapjack, griddlecakes, flapjacks, wheat cakes, hot cakes, or funnel cakes, they are among our most popular food choices. A piping hot stack of buttered pancakes drenched in maple syrup is an all-American image.
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Muffins, coffee cakes, tea breads, and pancakes are the most popular quick batter breads. Pancakes, also known as flapjacks, are one of the world's simplest and versatile forms of bread.
To make quick batter breads: ...
There are many variations in the type of pancakes served, from variations in ingredients to the thickness, size, and toppings used. They are used as entrees, appetizers and desserts. Also known as hotcakes, griddlecakes and flapjacks.
In the United States pancakes are sometimes called battercakes, griddlecakes, or flapjacks and are usually leavened with baking powder or baking soda and are served with syrup.
 See also: Flapjack, Cooking, Baking, Sugar, Cake
  
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