Flatfish
flounder Substitutes: sole OR orange roughy OR cod OR haddock
halibut Substitutes: turbot OR sea bass OR tilefish ...
Flatfish include plaice, sole, turbot, halibut and brill. Fillet flatfish by slicing them along the backbone. The backbone in flatfish usually runs along the midline of their body.
Flatfish - Includes flounders, flukes, sole, dabs, and plaices. Distinguished by their eyes (on top of their head), and swimming style (on their side). Have thin, fine-grained flesh; all can be used interchangeably.
Flatfish:
Fish that have a flat body with both eyes located on the upper side. Flatfish swim "sideways" and include "flounder," "halibut," and "sole."
Flatfish: ...
flatfish papers
roasted red potatoes with butter and parsley
roasted chicken butternut squash risotto ...
King of the flatfish
Dover sole is a flatfish which many consider to be one of the finest available in British waters.
Halibut: Large flatfish of the species Hippoglossus hippoglossus and Hippoglossus stenolepis. It is usually sold in steaks or fillets, and is available year round. The flesh is firm, and has good flavor.
flatfish Any saltwater fish with both eyes on one side of the head; this includes sole, flounder, turbot, halibut, and plaice.
Fleisch (Ger.) Meat.
Fleischkase (Ger.) Meat loaf.
fletan (Fr. ) Halibut.
Kanpyo Maki Pickled-gourd rolls Kappa Maki Cucumber-filled Sushi rolls Kappa Sushi Cucumber-filled Sushi rolls Kappa Zushi Cucumber-filled Sushi rolls Karei Sole, flounder, or flatfish Katsu A cutlet; ...
halibut - Halibut is a large flatfish, resembling the turbot in appearance, and is the largest in the flatfish group. They sometimes weigh in at over 500 pounds and six feet in length.
There is another flatfish found in the Atlantic, with a market weight of 2 to 3 pounds, that is known as the sand dab, but is more correctly named American plaice.
A name given to several types of flatfish that are a variety of flounder. Dabs are saltwater fish that have flaky white flesh when cooked and a mild flavor.
Daikon
Long white Japanese vegetable of the radish family.
The most desirable halibut with the best flavor usually weigh less than 10 pounds. Halibut is a member of the flatfish family and can be used as a substitution in recipes that require other types of flatfish such as flounder and sole.
SOGLIA - Sole. A delicately flavored flatfish that takes well to saut�eing, grilling and marinating.
SOPPRESSA - Minced pork "pressed" into form similar to a large salame in Veneto; soppressata refers to various types of salumi in Italy.
any thousands of species of aquatic vertebrates with fins for swimming and gills for breathing, found in saltwater and freshwater worldwide, most are edible; fish are classified by bone structure as flatfish or round fish.
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and thin slices of tuna salami, rinsed of its salt, capers, pieces of citron zest, stoned olives, fried shrimp and squid, oysters poached slightly in their own liquid and several fillets of fried linguattola [Citharus linguatula, a kind of flatfish] ...
them and placed with the flat-fishes, or Pleuronectidae, in a suborder Anacanthini, regarded as intermediate in position between the Acanthopterygians, or spiny-finned fishes, and the Malacopterygians. It has, however, been shown that the flatfishes ...
 See also: Fish, Sauce, Water, Butter, Cooking
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