Flautas are a Mexican dish made by wrapping a tortilla around a savory filling and deep frying the result. The flautas are served hot out of the fryer, topped with an assortment of ingredients.
Flauta - A corn tortilla wrapped around a savory filling and fried.
Flauta - A filled and fried corn tortilla
Foie gras - Rich and buttery goose or duck liver
Frangipan - Type of dessert pastry ...
Flauta: Long corn or flour tortilla filled with beef or chicken and deep fried.
Frijoles: Beans (usually kidney, bayo, pinto or black).
Flautas - [Spanish] flutes; filled, tightly rolled, and deep-fried enchiladas.
Fleisch - [German] meat.
Flauta - Beans, specifically pinto beans that are grown
Gallina - Hen
Garbanzo - Chickpea
Gazpacho - Cold, spicy tomato and vegetable soup
Granada - Pomegranate ...
Chicken Flautas
Chicken Enchiladas with Pasilla Chili Sauce
Chicken Fajitas with Raisin Salsa
Chicken Goat Cheese Burritos
Chicken in Mole Sauce
Chicken Picadillo
Chicken Ranchero
Chicken Santa Fe
Chicken Taco Pockets
Chicken Taco Salad ...
They're traditionally used to make burritos, chimichangas, fajitas, flautas, and quesadillas, though some cooks use them to make everything from spring rolls to peanut butter sandwiches.
Similiar to creme brulee but without the crisp caramel topping.
Flauta - Large tortilla, rolled up with meat, and fried.
Frijoles Charros - Pinto bean soup with bits of pork or bacon, spices and vegetables.
[Spanish] stuffed and fried flour tortilla; it is rolled like a flauta or taquito rather than being wrapped like a burrito or chimichanga.
Chimpachole (chilpachole):
[Spanish] spicy, rich crab stew.
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Fish that have a flat body with both eyes located on the upper side. Flatfish swim "sideways" and include "flounder," "halibut," and "sole." Flautas
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Filled, tightly rolled, and deep-fried enchiladas. Flaxseed ...
Flat white: a coffee drink made of one-third espresso and two thirds of milk with little or no foam.
Flautas (Sp.): see Antojitos.
Flavor (of wine): the taste of the wine.
Fleshy (of wine): fatness of fruit; big, ripe.
Flauta - Means "flute". Corn tortilla tightly rolled around a filling, then deep-fried.
Frijoles - A traditional Mexican dish made from pinto beans and served with any meal as a side dish. Fried beans are mashed and then refried in lard.
 See also: Sauce, Flour, Chicken, Cooking, Bread
  
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