Fleur de Sel is harvested by hand off the village of Guerande in Brittany in July and August, when the sea is calm and the weather conditions are just right. It is a lovely salt, but only the extravagant use it for cooking.
Fleur de sel is a type of sea salt, primarily harvested in Brittany, France. In French, the name means 'flower of salt,' and as this implies, fleur de sel is very delicate and fluffy.
Fleur de sel: A hand-harvested sea salt that comes from the coast of west-central France. It may be a bit expensive, but keep some around for its wonderful flavor and moist, crunchy texture.
Fleur de sel - [French] "flower of the salt." A rare sea salt harvested by hand in Brittany, France and available only in limited quantities. Composed of the natural crystal formations found on the surface of a salt marsh.
Fleur de Sel
Salt which is described as the flower of the ocean. Large light salt crystals float in large sheets on the surface of the water. It is then gently lifted off the water with a hand tool and placed in baskets to dry in the sun.
What is Fleur de Sel? In the culinary arts, Fleur de Sel is a rare and expensive form of sea salt that is harvested in ... Read more about Fleur de Sel.
Florentine ...
Salt is available in a variety of types, such as table salt, citric salt, fleur de sel and sel gris, kosher salt, iodized salt, pickling salt, sea salt, seasoned salt, and rock salt.
For a treat, try using fleur de sel. The sea salt will add an extra bite of flavor and crunch when you bite into the steak [source: Garten].
Check that the skillet is very hot. When the skillet is very hot, you're ready to sear the steaks.
Vanilla Salt
Vanilla salt is a blend of French Fleur de Sel with vanilla bean pieces. It can be used in sweet and savoury dishes. Like all salts, it’s probably best to keep this in a cool, dry place.
A Complicated Flavor ...
10g/½oz sea salt preferably fleur de sel, plus extra for seasoning
½ tbsp black peppercorns, crushed
½ garlic clove, finely sliced ...
fleur de sel: sea salt from the Camargue, Guérande or Noirmoutier
fleuron: a tiny crescent of baked puff pastry, used as a garnish
foie: liver (e.g., foie gras, fattened liver of goose or duck)
fondre: to melt (also fondu, melted)
fouet: whisk ...
William Bounds offers an extensive range of tasty salts including their gourmet Fleur de Sel Sea Salt, Coarse Sea Salt, California Garlic Sea Salt and Celtic Light Grey Sea Salt.
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There are several varieties. Gray salt = grey salt = sel gris gets its color from the clay lining the basins. La fleur de sel (the flower of the salt) is whiter, but has a similar flavor.
Here are but a few: when weather conditions are ideal, Fleur de sel, (flower of salt) blossoms on the surface of salt ponds, which is then raked and dried - often regarded as the world's finest salt, it has a superior texture.
 See also: Salt, Sea salt, Cooking, Flavor, Water
  
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