Flip - a sweet drink containing alcohol and eggs. Originally, it was a heated drink but a cold flip is more common today.
Florets - the small, closely-clustered "flowering" part of a food, such as broccoli or cauliflower.
Flip tortilla often with a spatula.
Remove cooked tortilla from skillet and place in a kitchen towel. Tortillas will likely be slightly stiff but will soften as they stand.
Flip Tips
The first side should be done in a little over a minute. You'll know it's ready when the edges start to brown and the surface turns dull. Loosen the edges with a metal spatula, if necessary, before flipping.
Flip side? Last time I was at Whole Foods this kid was removing bags of prepared salad mix that were stamped “sell by today.” I told him I’d buy one so they wouldn’t go to waste.
Use a "Flip-Top" thermos for school lunches to avoid drawing attention to the smell of the formula.
The new Hi-C cans are fun, even though they are only about 7 oz.
Carefully flip the rösti over, then return to the oven to cook for a further 15 minutes, or until golden-brown all over and cooked through. Remove from the oven to cool slightly before turning out onto a board and cutting into quarters.
Not to be flip, but that's a little like saying, "we don't care for grapes, but sure would like to make some grape juice." Fudge is essentially cooked sugar, blended with a few other ingredients.
Using a crêpe spatula to lift or turn crêpes during cooking employs the same basic motor skills needed to flip pancakes or turn hamburger patties.
Flip tortillas over and divide the egg mixture evenly onto half of each the four tortillas (I do this directly in the pan). Sprinkle 1/2 slice of crumbled bacon onto each tortilla. Top with 1/4 cup of cheddar cheese.
When side two is cooked, sprinkle cheese over the surface of the omelet and then flip it in half, creating the classic omelet half-moon shape. Hold the omelet down with the spatula until it stays of its own accord.
Cook on a medium heat for about 5-7 minutes, resisting the temptation to turn or flip the potatoes. After this time, take a spatula and flip the entire potato pancake over. It should be a lovely golden colour and not burned.
Some cooks like the ostentatious technique of lifting the pan off the range and shaking it in the air, sometimes using the rounded edge of the sauté pan to flip the food over.
When bubbles appear on the pancake surface, flip and fry the uncooked side for about 30 seconds, then remove. Continue making the pancakes until all the batter has been used up.
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Using a large spatula, flip the crust. Spread the tomato mixture on the crust, leaving a 1-inch border. Quickly top with mozzarella, bell pepper and the zucchini. Sprinkle on Parmesan.
7 ...
I start by grilling for 2 1/2 minutes, then turning it 90 degrees and cooking for another 2 1/2 minutes, flip the steak over to it’s other side and repeat the process thus giving the steak the classic grill marks.
There are special steel crepe pans, 4 to 5 inches in diameter, that have very short sides, which makes the crepe easy to flip. Any pan that has a nonstick surface works just as well, and does not have to be seasoned.
Sear the birds skin side down first and flip them when the skin is light golden. Add the onions and make sure to have the hens on top of them.
Now use a palette knife to lift the edges of the pancake away from the frying pan and give a little shake to ensure that the entire pancake is loose and then slide the palette knife under the centre of the pancake and just flip it over! ...
Flip the steaks over and cook for another 2 minutes for rare tuna steaks, or 3 minutes for medium-rare. Cut the steaks on the diagonal into 1/4-inch slices. Plate the tuna steak slices on a platter lined with lettuce leaves.
Following the instructions of the titular "Mama", the player uses the stylus to chop vegetables, slice meat, flip food in pans, and arrange the final items on the plate.
After checking the stem end, flip the melon over and check the blossom end. It should be fragrant and yield a bit when pressed. Cantaloupes are cheapest in the summer. Substitutes: Cranshaw melon OR honeydew melon OR Persian melon (larger) ...
It combined traditional grilling with western beef cuts to create "Japanese steak house." Diners sit around a large metal griddle to watch an entertaining chef chop, flip, and cook beef, chicken, shrimp, ...
If you nick the oyster while freeing it, flip it over in the shell for a neater presentation.
Oyster sauce: made from soy sauce, wine, starch and sometimes oysters.
GASTRONOMICS .
 See also: Cooking, Water, Flavor, Salt, Pan
  
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