Foil

Foil
Thin aluminium foil sold in rolls which has a wide variety of uses in the kitchen.

Foil baking pans are perhaps one of the most convenient ways to bake, and a simple way to keep baked goods in pans to give to others, without worrying about getting your pan back.

Ham and Pineapple in Foil
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Foil, aluminum foil - a thin pliable sheet of aluminum; easily molded, conducts heat well, can withstand temperature extremes and is impervious to odors, moisture and air; used to cover foods for cooking and storage.

Fill foil-lined tart pan with dried beans.
Bake until set. Remove from oven. Gently remove foil lining and beans. Return to oven and bake 5 minutes or until very light brown. Cool completely on wire rack.

Silver foil (Vark) - Edible silver in ultra-thin sheets. Used for fancy garnishing in Indian cooking.
Simmer - To cook food in liquid which is heated to just below boiling point.
Sincronizada - [Spanish] double-decker quesadilla.

Foil containers are great for freezing foods you will want to re-heat in an oven, as are freezer safe glass baking dishes,just cover the tops well.

Foil wrapped portions of salted or unsalted butter packed in trays for food service use.
Cooked
Flavor characteristic associated with using high temperatures in pasteurization of sweet cream.

Foil can also be a short form of the longer noun aluminium foil, a type of wrapping for food, as in "I've wrapped the sandwiches in foil".

Remove foil and bake 20 minutes longer or until heated through and lightly browned on top.
Serving Suggestions
Serve alongside your holiday ham.

Fish in Foil is a fish trout recipe created of rainbow trout fillets, olive oil, garlic salt, ground black pepper, fresh jalapeno pepper sliced, and lemon sliced.
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Paper or foil pleated cups used to line cupcake or muffin tins.
Bake: ...

Aluminum Foil
A lightweight metal-based material produced in very thin thicknesses that can be easily formed for cooking, wrapping, covering, or lining processes when preparing or storing foods.

Aluminium foil or cling film
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4. Remove foil, spoon remaining marinade over and bake until chicken is tender and lightly browned (1/2-1 hour).
Nutrition per serve 173 calories, carbohydrate 4g, protein 27g, fat 6g
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aluminum foil = tin foil Notes: This is an excellent all-purpose wrapper, able to withstand both heat and cold. It's the best choice if you're wrapping foods for freezer storage, since it works better than plastic wrap at preventing moisture loss.

Remove the foil, prick the dough with a fork and bake for 15 to 20 minutes more, or until set but not colored. Let cool.

To place layers of foil, silicone paper, or wax paper in a pan to prevent sticking.
Loin
Macaroni ...

However, capers can be savoured just as they are as a light snack to accompany aperitifs, or as the perfect foil for white wines, for example Verdicchio or Greco di Tufo.
Cappesante (It.): scallops. Also: capasante.

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Sometimes garnished with edible silver foil. Handi. Earthenware cooking pot. Hasina kebab. Pieces of chicken breast, lamb or beef marinated in spices and then skewered and barbecued with onion, capsicum and tomato. Of Turkish origin. Hindi.

Sometimes it's lined with foil or parchment paper, then filled with dried beans or rice, or metal or ceramic pie weights.

Garbanzos are a good foil for strong spices like curry powder, cumin and cayenne pepper, so add them to salads, soups and pasta dishes.

Take a chapathi board, put a plastic foil on it, above that, put this pancake, then above that, put another plastic foil and roll the pancake evenly into a big circle.

Another commonly used technique is the baking of food in aluminum foil packets. Food is wrapped inside a durable packet of tin or aluminum foil, crimped to seal, and placed on or under hot coals.

Cover with foil and bake for approximately 20 to 25 minutes per pound at 350 degrees Fahrenheit. If your oven tends to run a bit warmer, drop the temperature to 325 degrees Fahrenheit. If it runs cool, raise the temperature to 375 degrees Fahrenheit.

Line a shallow roasting pan with aluminum foil for easy clean-up.
Place beef, fat side up, on a rack in a shallow roasting pan. As the fat melts, it bastes the beef, making other basting during cooking unnecessary.

For ease of removal, fluted paper or foil cup liners can be used. Cupcakes can be frosted with icing and decorated with sprinkles and are very popular at Children's Birthday Parties.

Especially when using an electric oven, it is important to protect the potatoes from drying by covering them with foil or coating them in oil. A lid over the whole batch will do, saving on foil and oil.

When it is ready to use, line an 8inch flan tin with the pastry and prepare it for baking blind by lining the pastry case with greaseproof paper or foil, cut to shape.

The cheese is wrapped in foil with the Cabrales "Denominación de Origen" Regulatory Board logo. The foil wrapping preserves and enhances the flavor, while the yellow rind provides a pungent aroma.

Resting - Roasted meats should not be served straight out of the over, but should be allowed to rest in a warm place for 20 to 30 minutes, loosely covered with aluminum foil.

"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the ...

If you choose the oven broiler, place the tofu on aluminum foil and broil each side until nicely browned...

Cover moulds individually with aluminum foil.
Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming on either an open cooking fire or stove top) OR ...

Drip pan: A metal or disposable foil pan placed under food to catch drippings while grilling.
Drippings: The melted fat and juices given off by meat or poultry as it cooks.

Candy cups, fluted cups of plain or decorated paper or foil, are used for holding individual candies while they set, and for presentating the finished confections.
See our selection of Candy cups ...

Line: To place layers of edible (cake or bread slices) or inedible (foil or wax paper) ingredients in a pan to provide structure for a dish or to prevent sticking.
Marble: To gently swirl one food into another.

A quick and easy tip when grilling shrimp with just the tails is to wrap the tail in tin foil and remove it before serving. This will keep the tip from burning on a hot grill messing up the presentation.
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Silver leaf (varq) - editable silver leaf is used as a garnish over sweets. Silver foil is very thin. it is very fragile and often breaks up during use. It has no aroma or taste.
Tava - a flat cast iron pan used for making bread.

papillote - a cooking method where a product is wrapped in a special paper or foil and baked so that the food cooks in its own juices
parboil - to cook partially in a simmering or boiling liquid for a short period of time ...

Varak: Fine thin edible silver foil used to decorate or garnish Indian desserts and "paan". It has been known to aid in digestion. Top ...

Food wrapped, cooked and served in oiled or buttered paper or foil.
Entrecote
Boneless beefsteak cut from the sirloin, also known as a sirloin steak.

papillote (en): cooked in parchment paper or foil
paquets (en): (in) packages or parcels
parfait: a dessert mousse; also mousse-like mixture of chicken, duck liver, etc.

GARNISH:
To decorate a dish both to enhance its appearance and to provide a flavorful foil. Parsley, lemon slices, raw vegetables, chopped chives, and other herbs are all forms of garnishes.

Grill Basket - Layer several sheets of foil together and fold up the sides to make a shallow pan.
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Papel de aluminio Aluminum foil
Papel encerado Wax paper
Parrilla A grill, such as a barbecue grill.

Over Browning: If your bread begins to brown too quickly, cover the loaves loosely with aluminum foil for the remainder of the baking time.
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The pastry shell is first pricked with a fork to prevent puffing, covered with aluminum foil or parchment paper, and then weighted with rice or beans. It is then baked for a short period of time, about 10 to 15 minutes.

En papillote: French for "in a paper casing." Refers to a food in a parchment or foil wrapped.

I bake all low protein items on an Air-Bake insulated cookie sheet. Even when using another pan or E-Z foil pans, I put them on my Air-Bake sheet. It seems to bake much nicer.

Vark or varak: Edible silver or gold foil.
Veloute: (French) A sauce made with veal stock, cream, and tightened with a white roux.
Veloute: a sauce made from a light stock and roux.

Meaning: A paper parcel used to bake chicken or fish, protecting the food from the high heat of the oven and keeping in the aroma and flavour. Usually served so that each diner can unwrap their own parcel. Foil can be used but does not puff up as ...

Place rice in a 9-by-13-inch casserole. In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme). Bring to a boil and pour over rice. Cover tightly with foil and bake for 30 minutes, or until rice is tender.

There are a few terrific ways to prepare potatoes on a grill — wrapped in foil and shoved into the coals, or boiled and then charred on a grill — but my favorite method is grill-roasted.

Pie weights can be placed in the shell to keep it from puffing. The shell can be lined with foil and dried beans or peas. Pricking the crust with a fork before baking also helps the crust keep its shape.

A large whole fish is stuffed with a rice mixture including well-sautéed onions and garlic, tomatoes and flavored with Paris. The whole stuffed fish is then wrapped in banana leaves (or foil) and oven-baked or baked in a charcoal pit.

en Papillotte - French technique of cooking in parchment paper. In this method, food is wrapped in a pouch of parchment paper and baked. The food steams in the packet. Easy cleanup and elegant preparation. Foil can be used in place of parchment.

This is done to keep the shell bottom from soaking through and producing a soggy crust. The shell is first perforated with a fork to prevent puffing, covered with aluminum foil or parchment paper, and then weighted with rice or beans.

See also: Cooking, Water, Sauce, Flavor, Fruit