Fold in
To combine a light ingredient such as whipped cream or whisked egg whites into a heavier mixture such as melted chocolate and butter. By folding in the lighter ingredient the heavier mixture becomes lighter.
Fold in - to mix food without releasing air bubbles by lifting a part of the liquid from the very bottom of the bowl through the rest of the mixture to the top until the foods are blended.
Fold in: To incorporate a delicate substance into another substance. A rubber spatula is used to gently bring part of the mixture from the bottom of the bowl to the top.
Fold in: To gently combine a light, delicate, aerated substance, such as whipped cream or beaten egg whites, into a heavier mixture by lifting mixture up and over with each stroke.
Fold; Fold in - To combine two ingredients or two combinations of ingredients by two motions; ...
Fold in potatoes, then place in greased 2 quart casserole dish. Dot with 2 tbl. butter and sprinkle with paprika. Bake, uncovered, at 350ºF for 30 minutes or until nicely browned.
Fold in the fudge pieces then pour the mixture into the cake tin.
Bake in the preheated oven for 30-40 minutes or until the surface is set - it will be cooked when a skewer into the middle comes out with just a little mixture stuck to it.
Fold in maple syrup and whipping cream with the apples to add a delicious twist to this dessert.
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Dried Apple Cider Pie ...
2. Fold in the sides of the corn husk.
3. 4.
3. Fold the bottom of the husk up so that the bottom and top edges meet.
Slowly fold into the chocolate mixture. Spoon the chocolate foam into the buttered ramekins and pop in the oven for 12-15 minutes, until risen and starting to brown on top.
Fold To fold ingredients, very gently turn the ingredients over from the bottom to the top, but do not stir. Use a wooden spoon for this.
Most proteins fold into unique 3-dimensional structures. The shape into which a protein naturally folds is known as its native state.
Fold In: To combine ingredients with a gentle up-and-over motion-cutting down through and bringing up close to bowl then folding over before cutting down through again.
Fold in half the flour and fruit mixture into creamed mixture, mix throughly.
Fold in the remaining flour and fruits. Add milk to get a dropping consistency.
Grease and flour a 8 inch baking tray and pour in the cake mixture.
The collapsing strainer or sifter works along the same lines as the colander, in that the sections fold in on one another, then fold out and lock into position for use.
Stir in the water to make a batter, then fold in the egg whites. Heat a nonstick frying pan or griddle and swab on some vegetable oil with a paper towel.
Whisk the egg whites until they form peaks, then fold into the spinach mixture and spoon it into the tin. Bake for 20 minutes. Turn out and peel off greaseproof paper.
Fold in egg white mixture.
Immediately spread in ungreased 10-inch tube pan. Bake 55 minutes. Increase oven temperature to 350°F. Continue baking 10 minutes or until cakes springs back when lightly touched with finger.
Take a piece of prata dough, add filling on one side, and fold into semi-circle. Clip the edges manually with finger tips or use fork to press down but ensure there is eggwash underneath.
I make it in the food processor and just fold in the flour but you could use a mixer. I just like that the nuts are chopped finer with the food processor."
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Ingredients: cinnamon, eggs, lard...
Folding is a gentle way of mixing ingredients! - Use a rubber spatula to fold ingredients into each other.
Cut down through the center of the ingredients.
Fold over after coming up the side.
Fold in the flour mixture by gently putting your spatula in the center of the bowl and pulling it toward you while scraping the spatula along the bottom. When the spatula breaks the surface of the batter, turn the bowl about an inch, and start again.
To create pesto butter, soften the stick of butter to room temperature. Place the butter in a bowl and fold in the pesto until fully mixed. Serve with warm French bread.
Videos on Making Butter with Pesto
By 5min Life Videopedia ...
Whole frozen berries destined for your baked goods should be used frozen. Gently fold into pies, cakes and muffins just prior to use.
knead To mix and work dough into a pliable mass either manually or with a mixer/food processor. When done by hand, you press the dough with the heels of your hands, fold in half, give a quarter turn, and repeat until smooth and elastic.
Using a 20gm section, I form into a rectangle, fill with lo pro rice, to which I add sauteed onion, celery and carrots (a lo pro version of egg roll filling), then fold in each side, seal with fork on sides and deep fry until golden brown.
Fold In:To fold, is a way to mix or combine two different ingredients together with out stirring in a circular motion. One of the ingredients usually is very light and airy, while the other is heavy.
Fold in: to gently combine a heavier mixture with a more delicate substance such as beaten egg whites or whipped cream without causing a loss of air.
Folle blanche (Fr.): white type of vine giving a very sharp wine (gros plant).
(This will take about 10 minutes. The longer you shake the jar, the larger the lump will be. You can also whisk heavy cream in a bowl with the same results.) Pour off the remaining liquid. Fold in a bit of salt or a small handful of fresh herbs and ...
 See also: Water, Bowl, Cooking, Produce, Sugar
  
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