Fondue Pot
A heatproof container that sits on a burner stand which holds a heat source (such as canned cooking fuel). Available in a variety of materials, sizes and styles. Food cooked in this pot is called a fondue
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Staub's Heart Fondue Pot is the perfect centerpiece for a romantic Valentine's Day dinner.
The cast iron fondue pot features an enamel coating for uniform heat distribution to evenly melt decadent cheeses or chocolates - and the heart of your honey.
A much simpler fondue pot design is an electric pot. If you decide to purchase an electric fondue pot, be sure to select one that has an adjustable temperature control.
Fondue pots, made of heavy enameled cast iron, lined copper, or ceramic, rest over an open flame for preparing fondue at the table. They allow the ingredients to melt slowly rather than to cook.
See our selection of Fondue pots ...
Flavor from crushed, sliced or minced garlic is underscored by a generous amount of minced anchovies; these are skillfully incorporated into olive oil and unsalted butter, which are melted and kept hot at the table in a fondue pot.
The skewer itself, the brochette can also be used to dip pieces of food in a fondue. In those cases it normally takes a slightly different form and is sold as a brochette de fondue or as a set along with the fondue pot.
For home use, the cooking oil in many Deep Fryers will heat to over 300ºF within 10 minutes. With the ability to maintain lower temperatures, some Deep Fryers can be used as fondue pots where the temperature setting requires keeping contents only ...
 See also: Fondue, Cooking, Cheese, Vegetable, Potato
  
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