Fontina cheese

Fontina cheese recipes
A very popular semi-soft Italian cows'-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and melts easily, so is great to cook with.

Fontina cheese is a classic Italian cheese, although variations are made in several other countries as well.

Fontina Cheese - An Italian semifirm, yet creamy cheese made from cow's-milk. Its interior is pale yellow in color and is dotted with tiny holes and its rind is a dark yellowish brown.

Fontina cheese, made from cow's milk, is a firm, creamy, delicate Italian cheese with a slightly nutty taste. Fontina from the Aosta Valley of northwestern Italy is generally considered the best.
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Fontina cheese (fahn-TEE-nah) - One of the most delicious Italian cheeses. Made of cow's milk and the fat content is from 45% to 50%. Flavor is delicate, somewhat fruity. Frequently melted and excellent with pasta dishes, especially stuffing.

Fontina Cheese (fahn-TEE-nah) - Made of cow's milk and the fat content is from 45% to 50%. Flavor is delicate, somewhat fruity. Frequently melted and excellent with pasta dishes, especially stuffing.

Fontina Cheese:
A high-fat (about 45 percent) Italian cheese made from cow's milk, with a mild, slightly nutty flavor and creamy texture. Fontina has a dark golden-brown rind and a pale-yellow interior that's dotted with tiny holes.

3 12 cups fontina cheese (packed grated, 14 ounces)
1 14 cups frozen peas
Amount Per Serving ...

fontinaGenuine Fontina cheese comes from the Val d'Aosta area in Italy. It is a young cheese, with a mild, nutty flavour and creamy texture. Although it is great on it's own, since it melts so well, it is often used in cooking.

Pizza recipe Triple Cheese Pizza is made with 14" round unbaked pizza, pesto sauce, fontina cheese grated, plum tomatoes, dried oregano, mozzarella cheese grated, parmesan cheese grated, and some fresh basil leaves.
bake, cheese, italian, pizza ...

Fonduta - An Italian style fondue made of Fontina cheese and served over toast or polenta. Exceptional with truffles.
Fool - Cold dessert consisting of fruit puree and whipped cream.

2 tablespoons fresh thyme, minced
salt and pepper
2 ounces sliced Fontina cheese
2 ounces sliced prosciutto
4 sprigs parsley or thyme
2/3 cup chicken broth
1/3 cup dry white wine
2 tablespoons cornstarch
2 tablespoons cold water ...

"Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted. Unashamedly nabbed from allrecipes.com.

Ingredients You Will Need:
2 tablespoons butter
2 tablespoons flour
1 ½ cups whole milk
1 sprig thyme, leaves removed and finely chopped
½ cup grated fontina cheese
¼ cup grated parmesan
Salt and white pepper to taste ...

Indicates a wine, in particular an old wine, in which the various characters mix harmoniously between them to form a quite homogeneous unit.
Fonduta (It.): an Italian style fondue made of Fontina cheese and served over toast or polenta.

fonduta (It.) A dish of melted Fontina cheese with eggs, butter, milk,
sliced truffles, and white pepper; from the Piedmont region.
Fontal A pasteurized whole-milk cows' cheese from northern Italy and ...

See also: Fontina, Cheese, Cooking, Butter, Flavor