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A food base that consists of a jelly-like substance (gelatin), made from beef, veal, chicken, or fish stock. When cooled, the stock congeals because of the natural gelatin found in the meat.
It is food based on a foundation of basic native ingredients, olive oil, wild greens, lemons, oranges, lentils, beans, barley, and vegetables and a culinary structure emerges from the combinations created by cooks.
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A term given to food based on the combined cultures of Texas and Mexico. Tex-Mex food encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. Texas butter ...
 See also: Kitchen, Pepper, Vegetable, Food safety, Turkey
  
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