Food colorings, both natural and syntheticare substances, are sometimes added to enhance appearance of food and thus adding to it's appeal.
Food colorings - turmeric an saffron will color food yellow, but you can also buy coloring that has no taste.
Garam masala - a blend of ground spices used in many savory dishes.
It can be interesting to know what makes up the colors in food colorings. Some are naturally derived. For instance, green food coloring tends to get its shade from seaweed, and orange food coloring may be made from seeds.
Slurpies (USA): They're a convenience-store delicacy of ice, and colored with food colorings, and artificial flavors.
butter, softened 1-1/2 cups granulated sugar 2 large eggs 1 tablespoon vanilla extract Decorative Icing 1 box (1 lb.) confectioners' sugar 3 tablespoons meringue powder* or 3 large egg whites 6 tablespoons cold water Assorted paste food colorings* ...
Butter generally has a pale yellow color, but varies from deep yellow to nearly white. The color of the butter depends on the animal's feed and is commonly manipulated with food colorings in the commercial manufacturing process, ...
As nutritional awareness grows, many health experts and consumers have become more vocal in their criticism of the excessive and potentially dangerous use of food additives, particularly food colorings.
 See also: Food coloring, Spice, Spices, Cooking, Flavor
  
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