Food labeling is an extremely complex and growing issue in the United States, with consumers clamoring for sustainable foods and companies eager to supply them, or at least to lead consumers into believing that they are purchasing healthy products.
Food labels
Download our food labels and transform these recipes into edible gifts
Gift labels
Christmas labels ...
Food Labeling
Food Additives
Food Safety
Understanding the USDA Food Pyramid ...
A food label stating a product is fat free, cholesterol free, sugar free or sodium free must contain no amount or only an insignificant amount of the stated items.
Free-range ...
The FDA approved food labeling term used to describe meat, poultry, game, fish or shellfish that contains less than 10 grams of fat, less than 4 grams of saturated fat, and 95 mg of cholesterol per serving or per 100 grams.
Certain artificial flavorants are given an E number, which may be included on food labels.
Smell
Smell flavorants, or simply, flavorants, are engineered and composed in similar ways as with industrial fragrances and fine perfumes.
Nutrition Data - nutrition facts, including food labels, calories, nutritional information and analysis that helps promote healthy eating
Allrecipes - cooking resource offering food tips, recipes, meal ideas, and cooking advice.
The Basics of Organics -- What do organic food labels actually mean for you the consumer.
What Parents Need to Know About Organic Foods -- essential information every parent should know.
Organic Foods Facts and Trivia ...
Strictly regulated by the Food and Drug Administration, only health claims supported by scientific evidence are allowed on food labels. Since this information is optional, many foods that meet the criteria don't carry any health claim on their label.
 See also: Cooking, Standard, Nutrition, Vegetable, Produce
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