Fougasse can be used as a tasty accompaniment to both hot and cold soups, as well as create sandwich like snacks for the family.
fougasse or as fouace in the rest of southern France. It is usually seasoned with olive oil and herbs, and often either topped with cheese or stuffed with meat or vegetables. Focaccia doughs are similar in style and texture to pizza doughs.
fougasse Pronunciation: foo-GAHS Notes: This is the French version of Italy's focaccia. Substitutes: focaccia OR baked pizza crust ...
Fougasse - A flatbread from France that was once served sweetened with sugar and orange water. It is now more commonly seen as a bread eaten with savory dishes.
Fougasse (Fr.): a crusty lattice-like bread made of baguette dough or puff pastry often flavored with anchovies, black olives, herbs, spices, or onions; specialty of Provence and the Mediterranean.
Fougasse with chickpea and olive oil purée, pesto and tapenade
By Richard Bertinet
Tuna sashimi with sesame soy dressing
By Lesley Waters ...
fougasse: a type of bread (e.g., fougassette, an enriched bread)
fougère musquée: celery
fouler: to press with a pestle
four: oven
fourme d'Ambert: Stilton-like cow's milk cheese from Auvergne
fourré: filled, stuffed or creamed ...
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This Chinese-American invention is a plain, griddle-baked wafer which is wrapped around a strip of paper and allowed to cool. The paper provides a written "fortune." Fougasse ...
 See also: Bread, Dough, Water, Olive, Sugar
  
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