Frangipane

Frangipane
information
A pastry cream used when preparing various desserts, sweets, cakes and pancakes. It is made with milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds.

Frangipane, sometimes spelled frangipani, is similar to a pastry cream, and some may refer to it as specifically an almond pastry cream. Actually, frangipane can be any cream or custard-like substance with nuts.

frangipane: a sweet mixture of
frappe: Chilled
friandises: Petit fours or sweetmeats ...

Frangipane - A candy-like pastry cream made of butter, eggs, flour, and finely ground almonds or macaroons. Modern versions will use a combination of cornstarch and flour.
Frappé - Sweetened fruit juices frozen until semi-hard, then chilled.

frangipane - Also known as frangipani. A creamy pastry filling flavored with almonds that is usually baked in a sweet pastry crust with fruit or puff pastry pithiviers.

Frangipane (Fr.): almond custard filling.
Frantoio (It.): olive press.

Crème Frangipane: is a rich pastry cream flavored with ground almonds and used to fill or top pastries and cakes. The name has a very unusual origin.

Frangipane or Franpipani: An almond flavored pastry cream that is traditionally made from blanched ground almonds, butter, sugar, flour and eggs. A simpler version of frangipane uses almond paste instead of ground blanched almonds.

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Fig and frangipane tart with fig and vanilla cream
By James Martin
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frangipane (Fr.) A type of choux pastry, originally Italian;
frangipane cream is a creme patissiere flavored with almonds.
Frankfurter (Ger.) A sausage from which the hot dog is descended.

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An aromatic long-grain rice favoured in Thai and Vietnamese cooking. For more information about rice, visit our store cupboard. Frangipane ...

Frangipane Mix used to fill tart cases made with ground almond, eggs, flour and butter Fromage blanc Fromage frais, herbs, garlic, Tabasco, lemon juice and shallots.

See also: Butter, Cream, Sugar, Pastry, Almond