Frankfurters, or franks, refer to hot dogs, and likely derived their name from the German origin of many different sausages.
frankfurter
French andouille sausage Pronunciation: ahn-DWEE Notes: Don't confuse this with Cajun andouille, which is much spicier. Substitutes: andouillette (smaller) ...
Frankfurter:
A smoked and seasoned precooked sausage that is also called the "hot dog," "wiener," and "frank." These sausages, which can be made from beef, pork, chicken, or turkey, are America's most popular sausage.
Frapp: ...
Frankfurter Kranz a La Dr. Oetker Handle
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Ingredients: Turkey frankfurters (wieners), Sauerkraut, onions, chopped, unsweetened applesauce, caraway seeds
french canadian lean trourtiere meat pie Recipe ...
debrecziner (Hung.) A sausage similar to a Frankfurter but spicier
and coarser in texture.
decant To transfer wine from bottle to carafe or decanter, in order to
remove sediment before serving; decanting is practiced primarily with ...
Bockwurst: similar in taste to frankfurter. Bockwurst is made with veal and pork and is available fresh and cooked.
Bodega (Sp.): winery or cellar.
Bodeguero (Sp.): the owner or manager of a bodega.
Many of the sausages that became famous were named for the localities where they were first made: the frankfurter in Frankfurt, Germany; the bologna in Bologna, Italy; the genoa salami in Genoa, Italy.
The core traditional basic ingredients of cholent usually includes a good proportion of kosher beef (often flanken which requires longer cooking time and softens as it stews) -- or as an alternative meat source: chicken, turkey, veal, or frankfurters ...
hot dog - Also called frankfurters. A cooked sausage that consists of a combination of beef and pork or all beef, which is cured, smoked, and cooked. Seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper.
In Germany, local traditional snacks are often named after the place of origin, like the Frankfurter (also known as a hotdog), the Berliner (a jam doughnut) or Thringer (Bratwurst).
Hot dogs, also known as frankfurters, franks or wieners, are basically a type of cooked sausage that's typically made with a mix of pork and beef. In recent years, all-beef hot dogs have become popular, in addition to hot dogs made with chicken.
Most known, even outside Germany, is the Green Sauce made in Frankfurt (Frankfurter Grüne Sauce, called grie soß in the local dialect).
Take your ready made pancakes, using the recipe above, and place a spoonful of sauce in the middle of each - top with some chicken and frankfurter slices and then fold in the sides of the pancake before rolling it up to make a parcel.
Scandinavians and Eastern Europeans add celery seeds and leaves to sauces, soups, stews, and salads. The ground form or extractives are used in salami, bologna, frankfurters, knockwurst, sausages, corned beef, and Bloody Mary drinks.
Crockpot Frankfurter Appetizers
Crockpot Honey Mustard BBQ Short Ribs
Crockpot Italian Style Meat Loaf
Crockpot Meatballs and Gravy
Crockpot Meat Balls in Cream Sauce
Crockpot Mexican Dish
Crockpot New England Pot Roast
Crockpot Po-Boys ...
 See also: Cooking, Sausage, Beef, Turkey, Season
  
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