A frappé or frappe is a cold blended drink, which may contain different ingredients depending on the region where it is made.
Frappé - a drink whipped with ice to make a thick, frosty consistency.
Freeze - to subject food to a temperature below 32*F (0*C) so that the moisture in the food solidifies; used as a preservation method.
Frappé - Sweetened fruit juices frozen until semi-hard, then chilled.
Frappé (Fr.): usually refers to a drink served very cold or with ice, often shaken.
Frattaglie (It.): interior organs and minor parts, such as giblets, tail, marrow, heart, etc.
Greek frappé is a beverage derived from freeze dried instant coffee that is consumed cold. It is very popular in Greece especially during summer but also found in other countries.
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 See also: Cooking, Fruit, Flavor, Blend, Meal
  
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