Fregola pasta could be called a close relative to couscous and is quickly becoming a popular pasta, especially in Italian restaurants. Both fregola and couscous are fine beads of semolina pasta.
fregola = fregula Notes: This Sardinian specialty is thought to be an ancestor of modern pasta. It consists of small, chewy balls made from coarsely ground semolina. It can be used as a bed for sauces, but it's also terrific in soups.
Fregola con arselle (Sardinian pasta and clam soup)
By Sophie Grigson
Brunch
Sweetcorn fritters with homemade ketchup
By Simon Rimmer ...
 See also: Pasta, Flavor, Salad, Water, Cooking
  
|
RSS
