French fried onions

French fried onions are onions that are usually dipped in egg or milk, dredged in flour with seasoning and then deep-fried, or may be alternately dipped in a batter before deep-frying.

1 can (2.8 ounces) French fried onions (1 1/3 cups)
Directions
1. Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.

"My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions... or both.

For Easy Baked Ocean Perch you will need ocean perch fillets, crushed french fried onions, ranch dressing, and lemon to make this fish european recipe.
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Ingredients: frozen broccoli, carrots and cauliflower, thawed (16 ounce bag), cream of mushroom soup, sour cream, Swiss cheese, shredded, Salt and pepper to taste, french fried onions (28 ounce can)...
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in the United States[citation needed] (although almost unheard-of elsewhere)--especially at church potlucks and family gatherings--is green bean casserole, whose main ingredients are green beans, cream of mushroom soup, and french fried onions.

See also: Onion, Cooking, Casserole, Pasta, Potato