A french fry cutter quickly cuts potatoes in french fry shapes of varying width, and can be a home utensil or a heavy piece of equipment for industries that make a lot of french fries.
French Fry - to cook food in deep hot fat.
French Toast - American breakfast of sliced bread dipped into beaten eggs and milk and then cooked on top a stove.
Fricassee - a stew, usually of poultry or veal.
French Fry - To deep-fry food, such as strips of potatoes.
Fricassee - To cook or stew pieces of sauteed meat in a sauce, usually with vegetables. Wine is often used as a flavoring.
Recipe: Chicken Fricassee with Vegetables ...
French fry/fries - In English, "to french," means to cut into lengthwise pieces. French Fries are short for "frenched and fried potatoes." The English call them 'chips', a word which has a similar meaning (a chipped piece of wood).
French fry - To cook in hot fat which entirely covers the food, often in a special wire basket.
Fresas - [Spanish] strawberries.
Fresco - [Spanish] fresh.
French fry: 1) a rectangular food cut about 4 inches long and 3/8 to ½ inch square. 2) A deep-fried potato that is cut as described.
french fry fryer
paula deen chocolate cream cheese cookies
low sugar chocolate smoothie ...
Papas fritas French frys (Also called papas francesas)
Papadzules See antojitos.
Papaya Papaya ...
Frite (Fr.): French fry.
Fritons (Fr.): coarse pork rillettes or a minced spread which includes organ meats.
bâtonnet: stick, a classic knife cut, from two to two-and-a half inches long, with a quarter-inch square cross-section, like a French fry (also baton); also a French bread, a little smaller than a baguette ...
French Fry: Same as Deep Fry (above).
Fricassee: To cook by braising; usually applied to fowl, rabbit or veal cut into pieces.
Garnish: To decorate with colorful and contrasting food.
But from the depths of our French fry wisdom, we know that you choose a russet or other baking potato for frying because it is drier than other varieties.
Russ Parsons is a staff writer and the former food editor for The Los Angeles Times and the author of How to Read a French Fry: And Other Stories of Intriguing Kitchen Science and "How to Pick a Peach: The Search for Flavor from Farm to Table.
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Raw potatoes that have been cut into strips, soaked in water, then deep fried until golden brown. French fry
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To cook in hot fat which entirely covers the food, often in a special wire basket. Frescadilla ...
 See also: Cooking, Flavor, Potato, Bread, Butter
  
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