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Ingredients: French green beans, cooked and drained, butter, mayonnaise, curry powder, Salt to taste, paprika, mayonnaise
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Some consumers call them 'French beans' or 'French green beans' to differentiate them from other varieties of green beans. When well cultivated, they can be a superior green bean, ideal for a wide range of recipes and side dishes.
This cooking style associated with Nice, France is identified with hot and cold dishes that include the ingredients of tomatoes, black olives, garlic and anchovies. Salad nicoise includes the mentioned basic ingredients plus French green beans, ...
vert (ah-ree-koh VEHR) - The French term for green string beans, Haricot means, "bean," and vert means, "green." They are much thinner than regular green beans and traditionally have a much better flavor. They are also known as French green beans ...
Niçoise - A name given to various dishes typical of the cuisine found in the region around the city of Nice, France. The most common ingredients used are garlic, tomatoes, anchovies, olives, and French green beans.
 See also: Green bean, Kitchen, Cooking, Salad, Bean
  
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