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French sea salt = sel marin
This expensive French salt comes from sea water that's pooled into basins and then evaporated. Unlike most American sea salts, it's unrefined, so it retains more of the minerals that naturally occur in seawater.
simply must, share his wonderful knowledge and wisdom and taste with you (and who assumes that you, too, can learn to be a food snob). There's no excuse for not telling you in the recipe that Fleur de Sel is a relatively expensive French sea salt.
 See also: Salt, Sea salt, Kitchen, Flavor, Water
  
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