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Fresh Rice Noodles Flat, thread-like, white noodles made from rice flour. Ginger Root A knobby and light brown root widely used in Chinese food for its sharp, peppery, spicy, and slightly sweet flavor. Usually complements fish dishes.
rice noodles = rice-flour noodles Equivalents: Four ounces fresh rice noodles = 1 ounce dried Notes: Rice noodles are made with rice flour, and are especially popular in Southeast Asia.
 See also: Rice noodles, Rice, Noodle, Water, Bean
  
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