Frijole
Related Category: Food and Cooking
(frh´l) [Span. fríjol ], in Mexico and the Spanish American countries, any cultivated bean of the genus Phaseolus.
Frijoles
Mexican for "beans."
more results
The Food Words Culinary Glossary is brought to you by Boston Chefs, Inc.
We encourage you to visit our dining guide sites @
BostonChefs.com - a dining guide to the best Boston restaurants
CapeCodChefs.
Frijoles - Mexican word for beans.
Recipe: Frijoles
Frittata - An Italian dish made of eggs and other ingredients. Similar to an omelet, but the ingredients are combined with the eggs rather than folded into the center.
Frijoles - Mexican beans.
Fritter - vegetable or fruit dipped into, or combined with, batter and fried.
...
Frijoles is the Spanish name for beans. See dried beans.
See recipes featuring Frijoles ...
Frijoles: Beans (usually kidney, bayo, pinto or black).
Guacamole: Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.
Guajillo: Medium hot dried chile.
Frijoles borrachos Beans cooked with beer or pulque.
Frijoles colados Beans that are cooked, then strained before frying.
Frijoles maneados Beans fried with cheese, a specialty of Sonora.
Frijoles refritos - [Spanish] refried beans; a paste of stewed pinto beans fried in fat with onions and garlic and frequently includes chiles.
Fritada - [Spanish] stew usually made with goat meat, which always contains some animal blood.
Frijoles is the generic Spanish name for beans (pinto, black, etc.).
Frijoles Refritos:
Refried beans. Most commonly cooked pinto beans that are mashed, sauteed in oil or fat, and mixed with cheese cheddar.
Frijoles refritos: ...
sopa de frijoles negros Recipe
Ingredients: Canned Black Beans, olive oil, onions, finely chopped, Red Bell pepper, very finely chopped, garlic, minced, oregano, bay leaves, water, Salt and pepper to Taste ...
Frijoles (beans): A standard Mexican dish served with just about everything. Frijoles de olla are boiled beans with seasoning; frijoles refritos are beans mashed and fried.
FRIJOLES - Beans
FRIJOLES PINTO - Pinto beans
JICAMA - Root vegetable with white crunchy flesh similar in texture to water chestnut.
Frijoles Negros (Cuban Black Beans) Handle
Select One
Add to Cookbook
Add to Menu
Add to Shopping List
Send to Mobile Phone ...
Frijoles Refritos (Spanish): Refried beans
Frikadeller (Danish): Meatballs fried in lard
Frites And Mayo (Holland): French fries and mayonnaise ...
To prepare frijoles refritos, the beans are first cooked in water with epazote and other spices (garlic, onion, cumin and dried Mexican chiles or paprika).
refried beans = frijoles refritos Notes: These are beans that are cooked, mashed, and then fried, usually in lard or bacon drippings. To make your own: Cook 2 cups of pinto or chili beans in water until they're tender, then drain.
frijoles (Sp.) Beans; in Mexican cooking, frijoles negros are black beans; frijoles refritos are refried beans-that is, beans that are boiled, mashed, and fried with piquin chilies for filling tacos, etc.
Fideos Noodles Flan Custard Fresas Strawberries Frijoles Beans (cooked) Frijoles Refritos Refried pinto beans boiled with seasoning until tender, then crushed and sautéed in canola oil.
Frijoles Refritos (Refried Beans) [free-HOH-lehs reh-FREE-tohs]
In traditional Mexican cooking, this dish is made from red beans or pinto beans and is commonly served with eggs at breakfast or suppertime snacks.
Rick Bayless, in his wonderful book Mexico One Plate at a Time, provides a recipe for a "not-so-rich version of frijoles refritos" that may strike a happy balance between tradition and nutrition.
Red Beans: used in bean burritos, bean tostadas, nachos frijoles, soups, salad bar choice, marinated salads, ...
Frijoles (Sp.): beans.
Frijoles borrachos (Sp.): litt. drunken beans. Beans cooked with beer or pulque.
Frijoles colados (Sp.): beans that are cooked, then strained before frying.
Mexicans and Central Americans use epazote fresh in salads, soups, and meats and especially to enhance huitlacoche, mushrooms, bean- and chile-based foods such as refried beans (frijoles refritos), frijoles negros, moles, or rice and beans.
search
Also known as "frijoles," refried beans are "pink beans," "pinto beans," or "red beans" that have been mashed then fried, often in lard. Relax ...
Frijoles Negros is a well known Mexican dish of fried black beans, and they are well used in many soups and stews. These dried beans need soaking prior to cooking then about 50 minutes in simmering water, and produce a thick black sauce.
Dark beer flavors this high-fiber bean, poblano pepper, and onion dish known as frijoles borrachos (drunken beans). Serve the lima bean recipe with grilled meats, poultry, and fish.
Beer-Barrel Lima Beans
1
2
3
4
5 ...
Mexican Cuisine is generally built around the tortilla, either flour-based or maize or corn-based. Add frijoles, chilies and your choice of meats and you have the heart of Mexican Cuisine.
Cake Boss
Watch the Videos ...
Enfrijoladas
Corn tortillas filled and folded in half - topped with thinned frijoles before baking
Entrada
Main dish ...
Similiar to creme brulee but without the crisp caramel topping.
Flauta - Large tortilla, rolled up with meat, and fried.
Frijoles Charros - Pinto bean soup with bits of pork or bacon, spices and vegetables.
Frijoles - A traditional Mexican dish made from pinto beans and served with any meal as a side dish. Fried beans are mashed and then refried in lard. Refried beans can be purchased in supermarkets in a can.
Galletas - Cookies.
 See also: Sauce, Sugar, Cream, Fruit, Chicken
  
|
RSS
