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Frisée
A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
frisée salad with bacon vinaigrette
pear and greens salad with maple vinaigrette
green salad with pears and feta ...
frisée : curly, usually endive
frit(es): french fries
fritons: coarse pork rillettes or minced spread (includes organ meats) ...
chicorée frisée: chicory lettuce (endive frisée)
chiffonade: "like rags," knife cut for herbs and vegetables, very fine narrow shreds
Choron: sauce made by coloring Hollandaise or Bèarnaise with pureed tomato
chou: cabbage (e.g.
The mix varies depending on the source, but among those greens commonly included are arugula, dandelion, frisée, mizuma, oak leaf, mâche, radicchio and sorrel. Mirepoix A mixture of diced carrots, onions, celery and herbs sautéed in butter.
curly endive = chicory = chicory endive = curly chicory = frisée = frisee = frise Notes: You can use this crisp, bitter green in salads or cook it as a side dish.
mesclun - A mixture of young, small salad greens often including arugula, dandelion, frisée, mizuma, radicchio and sorrel. It is simply a salad mix or gourmet salad mix.
Tight-headed, bright red radicchio; long, green, leafy radicchio; lettuce-looking escarole; and lacy frilly frisée are all crunchy and feature a stark bitterness tamed by cooking or smoothed by olive oil.
referred to as "greens", salad greens include arugula, asparagus chicory, Batavian endive, bibb lettuce, celtuce lettuce, crisphead lettuce, lamb's lettuce, oak leaf lettuce, red leaf lettuce, chicory, corn salad, curly endive, escarole, frisée, ...
 See also: Salad, Chicory, Vegetable, Endive, Flavor
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