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friselle Pronunciation: free-ZEHL-eh Notes: These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.
FRISELLE - Also known as Frisedde or Frise, this is a hard twice-cooked bread roll that looks similar to a split bagel, which is first soaked in water, then dressed with tomatoes, oregano and extra-virgin olive oil.
 See also: Tomatoe, Meal, Water, Tomato, Round
  
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