Frites - French word for "French fries"
Fromage - French for "cheese"
G ...
Frite (Fr.): French fry.
Fritons (Fr.): coarse pork rillettes or a minced spread which includes organ meats.
Pommes frites: French fries.
Poppy seeds: Khus Khus, a spice from the seeds of the poppy plant. Very distinct nutty flavor that enhances breads, naan, pastry. Also used in ground meat dishes, such as kabobs.
Frites And Mayo (Holland): French fries and mayonnaise
Fritter (Argentina): Fried pastries with sugar
Fromage (French): Cheese ...
Moules Frites - French/Belgian Bistro Style Mussels and Chips Handle
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moules-frites: snack of steaming bowl of mussels, French fries w/mayonnaise
mousse: light, airy mixture; sweet or savory
mousseline: ingredients lightened with whipped cream or egg whites (sauces) ...
Calamari frites
Calamari given an exotic twist with a palm heart and papaya dressing
Read full recipe by Ed Baines, published at BBC Food ...
- a deep fried piece of dough or batter French fries French fries (called chips in Britain, Ireland, and other parts of the Commonwealth; pommes frites in France and Belgium) are potatoes that have been cut and deep-fried (i.e.
Try dipping French fries in it, as the French often do with their pommes frites. You can use it as a sauce for clams or oysters on the half shell, as well as for boiled shrimp and crab.
Some people think the French fry (pommes frites) originated in Belgian and then spread to France. Belgian historians claim to have proof that fries were invented in the region of the Meuse in 1680.
Veloute of mussels with spinach and pommes frites
By Galton Blackiston
Moules marinière
By John Burton Race ...
After pommes frites became more popularly known around the world as 'French fries,' the term appears to have been adopted to describe a julienne cut. This may be because people began to associate long thin strips of vegetables with French fries.
pomme de terre Translated from French, it means "apple of the earth", but refers to the potato. Usually seen as pommmes frites or French Fries.
frites: deep-fried battonets of potato (French fries); (also friturier, fry station or the cook who works there)
froid: cold
fromage: cheese (e.g.
 See also: Flavor, Cheese, Chicken, Olive, Potato
  
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