Fritto misto

Fritto misto
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An Italian dish (meaning literally 'fried mixture') of a variety of deep-fried meats and vegetables including lamb, rabbit, veal, sausage, liver, courgettes, carrots, aubergine, fennel and tomatoes.

Fritto Misto - An Italian mixed fried platter, similar to the Japanese tempura platter. A mixture of vegetables, meat, and fish are dipped in a light batter and quickly deep fried to prevent a saturation of grease into the food.

Fritto Misto - Italian dish of mixed seafood, offal, or other ingredients deep fried in a light batter
Fusilli - Pasta shaped into spirals or corkscrews
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Beef with fritto misto and chilli sauce
By Theo Randall
Light meals & snacks
Salade niçoise
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fritto misto (It.) Mixed food, deep-fried in batter; can be very elaborate and include a wide variety, such as meat, offal, and vegetables served together.

There are many varieties of shrimp in the waters around Italy, including gambaretti, small pink shrimp, gamberelli, larger shrimp most often used in fritto misto or mixed fry, and larger still are gamberi.

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Piece of raw or cooked meat, fish, fruit or vegetable coated in batter and deep-fried until crisp, golden and cooked through. Fritto Misto ...

Fritto Misto An Italian term indicating a deep-fried mixture of meat or fish together with vegetables. Literaly translating as 'fried mixture'.
Friture Frying fat or oil, also a pan set-aside containing hot oil or fat and used for frying.

See also: Fish, Vegetable, Vegetables, Spice, Sauce