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Fry Bread - A thin, fried bread made from flour, water or milk, and salt. Fry bread is a traditional bread of many Southwest Native Americans.
Fry bread - Indian fried bread; flat discs of dough that are deep-fried and topped with honey or refried beans; usually found in Arizona and New Mexico.
Navajo Fry Bread - The dough used in making this flat bread is a variation of the dough for flour tortillas, consisting of wheat flour, shortening, salt, and water, leavened sometimes by baking powder and sometimes by yeast.
Indian fry bread Notes: A specialty of Native Americans in the Southwest, this flatbread is deep-fried just before serving. Substitutes: pita bread OR flour tortilla ...
Indian fry bread.
Poppy Seed or Poppyseed:
Tiny bluish-gray seeds of the poppy plant. Poppy seeds are often sprinkled on food, used as a filling, or added to a variety of foods, such as cakes, breads, and salad dressings.
Whenever I fry breaded veal cutlets, the first side browns beautifully. When I turn them over, the next side always sticks to the pan. Consequently, one side is beautifully breaded, and the other side is bare of coating.
Indian fry bread. Poppy Seed
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These small, dried seeds of the poppy plant have a crunchy, nutty flavor that find use in baked goods, salad dressings, and a multitude of cooked dishes. 900,000 poppy seeds weight about a pound. Porcini ...
America: Native Americans fry bread, cracklin' bread, funnel cakes, johnnycake
Australia: pikelets
Austrian: palatschinken
British Isles: Scottish Bannocks, English crumpets, oat cakes or biscuits, crempop, yorkshire pudding ...
To cook in heated fat; for doughnuts, fry bread, or Funnel cakes, heat oil (2-3' deep) to 375˚F, turn products only once; drain well. To reduce fat absorption, substitute 5% of the flour weight with defatted soy flour (1 oz. soy flour + 15 oz.
Texas Red Chili with Fry Bread
You can make this beef stew ahead of time and reheat it. Or you can make it in the slow cooker.
Fruit and Nut Chili ...
 See also: Flavor, Bread, Flour, Syrup, Frozen
  
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