Deep Fryer
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A deep fryer consists of a large tank, into which the oil is poured, and a basket, which can be safely submerged into the oil after it has gotten hot enough. There are both commercial and home models of the deep fryer.
Deep-fat fryer
A large electrically heated pan which is used for deep-frying food in fat.
Fryer-Roaster Turkeys: Fryer-roasters generally weigh 5 to 8 pounds and are no more than 4 months old. Young hens (females) and toms (male) are between 5 to 7 months old.
Fryer - A size classification for chicken. A fryer is from 9 to 12 weeks old and weighs from 3 to 4 pounds.
Recipe: Baked Chicken Halves with Rice ...
Fryer:
A chicken that weights 3 to 4 pounds and is 9 to 12 weeks old.
Fsi (food industry term): ...
deep fryer is a kitchen appliance used for deep-frying.
While commonly used in commercial kitchens, household models are available and have become common in countries with a tradition of preparing French fried potatoes at home.
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Fryer Caution Safety Tips:
Remember you are dealing with gallons of dangerously hot oil, so make sure there are no kids or pets running around.
french fry fryer
paula deen chocolate cream cheese cookies
low sugar chocolate smoothie ...
Deep-fat fryers are small electric appliances with covers that eliminate splattering and odors when deep-frying meat, poultry, fish, or vegetables. Their built-in temperature controls and timers produce reliable results.
Increase the fryer to 180C/350F. Return the potatoes to the deep-fat fryer for 2-3 minutes, or until crisp and golden-brown. Set aside to drain on kitchen paper.
Deep fryer: a piece of kitchen equipment used for deep-frying food items in hot oil or fat.
Deep-frying: cooking method that requires that the oil be deep enough to completely surround the food being cooked.
Broiler-fryers = fryers = broilers are between 2 1/2 and 5 pounds, and can be broiled, roasted, or fried. They're not good for stewing. Stewing chickens are tougher and best used, as their name suggests, in stews and soups.
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Chicken, broiler-fryer - a chicken slaughtered when 13 weeks old; has a soft, smooth-textured skin, relatively lean flesh, flexible breastbone and an average market weight of 3.5 pounds (1.5 kg).
bird's nest fryer A hinged double wire basket for deep-frying straw potato nests to be filled with other food, such as peas.
Birne (Ger.) Pear.
biryani (Ind.) A substantial rice dish, variously prepared, similar to pilaf.
Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying.
DEGLAZE
To remove browned bits of food from the bottom of a pan after sauteing, usually meat.
Medieval Sicilian inventories for the most part mention the caldaria (a spit with a tripod), padella (a pan), or sartago (a fryer), but the rarity of the foculari (slow brasiers) and the number of tricfizarii (taxes), ...
Put 4 to 5 inches of oil in an electric fryer or deep, heavy pot (the oil should come no more than halfway to the top of the pot). Heat it to 375°F (190°C). The choice of oil is yours.
Roasting is always a standby, but a lot of the problems that roasting presents--like soggy skin and dry meat--are solved with a fryer practically without trying.
To fry the mussels, heat the oil to 200ºC in a large saucepan or deep-fryer. Whisk the beer, self-raising flour, bicarbonate of soda, paprika and mint to make a light batter.
Heat the oil to 150C-this is best done in a deep fat fryer or a large heavy pan with a wire basket. To avoid overloading the pan, lower batches of the potato chips into the hot oil for 5-6 minutes. Shake the basket now and then.
1 whole broiler-fryer chicken
1 teaspoon vegetable oil
2 to 4 carrots, sliced
2 ribs celery, sliced in 1-inch pieces
3 or 4 green onions, sliced
2 cloves garlic, minced
1/2 teaspoon dried oregano
2 cups low fat chicken broth ...
All-purpose flour, broiler/fryer chicken cut up, vegetable oil, chopped onion, chopped green pepper, thinly sliced celery, ketchup, water, brown sugar, worcestershire sauce, salt, pepper, ...
Chicken, broilers - Also called fryers or broiler-fryers, these are young chickens weighing from 1 1/2 to 4 pounds. They can be broiled, sautéed, fried, roasted, and braised.
Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried.
Roaster: 1) a roasting pan. 2) Poultry: a young bird tender enough to roast but less tender than a fryer. A roaster chicken is usually 3-5 months old; a roaster duckling or fryer-roaster turkey is usually under 15 weeks old
Roe: fish eggs.
Small cubes of bread browned to a golden color in the oven or deep fat fryer, generally served with soups or salads
Cube
To cut into even, bite-size pieces ...
An alternative and safer method is to use a specialist deep fat fryer.
[edit] Shallow frying (sautéing) ...
A wok is normally used for deep-frying Chinese food, although if you prefer you can use a deep-fat fryer instead. Kung Pao Chicken, a popular restaurant specialty made with diced chicken, peanuts, and red chili peppers, is a deep-fried dish.
Family legend says that, Monica Flin, who started the restaurant in 1922, cussed in the kitchen when a burrito flipped into the deep fryer.
An average fat temperature for deep-frying is 375 degrees, but the temperature varies according to the food being fried. Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying.
 See also: Cooking, Frying, Oil, Flavor, Water
  
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