Gai Choy
You Are Here: cooking terms / G / Gai Choy
Recipe Collections ...
Gai-lan or kai-lan is called alternately Chinese broccoli or Chinese kale, and is of the species and genus Brassica oleracea. It is unknown where it was first cultivated but it is used in many Asian countries, particularly in Viet Nam and China.
gai choy = kai choy = Chinese mustard cabbage = Chinese mustard greens = Indian mustard = leaf mustard Notes: Asian cooks like to pickle this, or else use it in soups or stir-fries.
Gai lan
Its name in Chinese literally means "mustard orchid", but gai lan is in the same plant family as broccoli and kale. For more information about gai lan (Chinese broccoli) or Chinese greens, see our articles.
Galangal ...
Gai See Mee (Singapore): Noodles with chicken and mushrooms.
Ga Ji Bok Gum (Korean) Long slices of aubergine seasoned and cooked in the wok.
Ga Ji Gao Gi Jun (Korean) :Fried and battered eggplant with minced beef.
chicken coconut gai kha soup thai
thai coconut shrimp cooking light
thai chicken soup with lemongrass and coconut ...
Moo Goo Gai Pan (Chin.): fresh mushrooms cooked with sliced chicken.
Moo Shu (Chin.): shredded vegetable mixture stir-fried with egg or meat in a rice pancake.
Gaeng Panaeng An Indian-inspired curry without vegetables Gaeng Ped A hot red curry made from dried red chilies Gai Chicken Galangal An aromatic vital Thai ingredient similar to ginger root, but with a deeper, more complex flavor.
Gai Kew: baked or stir-fried chicken breast
Gau: sticky sweet rice cakes
Har Kew: fried jumbo shrimp with mushrooms and mixed vegetables
Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic, ...
It is also called barsunga (Bengali), pindosin (Burmese), gai leu yiph (Cantonese), karry blad (Danish), kerriebladerer (Dutch), feuilles de curry (French), curryblatter (German), kari patta, meetha neem (Hindi), aley kari (Hebrew), ...
Chinese Kale (Gai Lan, Chinese Broccoli) Kai lan is same as Chinese Kale (Gai Lan, Chinese Broccoli). Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems.
tom kha gai) but also common in recipes from medieval Europe. It resembles ginger in appearance and taste with an extra citrus aroma and a slight hint of soapiness.
Pandanus chicken, gai hor bai toey ["ก่"่อใบเ-ย], is a classical recipe and an eternal favourite in restaurants: Marinated chicken bits are wrapped in pandanus leaves and deep-fried in a wok.
Chinese broccoli, also known as Chinese kale and gai lan, is mostly stem and leaves and virtually no floret, as is the traditional broccoli grown in the United States.
Broccolini is a naturally-occurring cross between broccoli and gai lan (Chinese kale). Broccolini is a trademark of the Mann Packing Co. and is described by their site as "Sweet Baby Broccoli".
General Tso's Chicken (Tso Chung Gai) Handle
Select One
Add to Cookbook
Add to Menu
Add to Shopping List
Send to Mobile Phone ...
Galanga
Used in Thai cooking, galanga is a rhizome similar to ginger in many ways. Tom ka gai (chicken in coconut milk soup) uses galanga,
chicken, green chiles, lemon grass and lime juice as well as coconut milk.
Oyster Sauce - Glossary of Chinese Ingredients and Cooking Terms - a Defini...
How to Deconstruct a Chinese Recipe - cooking chinese food
Argentinian BBQ Sauce - Barbecue Sauce Recipe
Braised Chinese Broccoli (Gai Lan) in Oyster Sauce - Chinese ...
is more stem and leaves and virtually no floret, as is the traditional broccoli grown in the United States. The plant is a white flowering broccoli, with green leaves and is used widely in Chinese cooking. Also known as Chinese kale and gai lan.
It is served raw as a flavour accent, but is also used in cooked dishes. Works particularly well with offal. Also known as: Saw tooth herb, curiander, foreign coriander, pak chee farang (Thailand), ngo gai (Vietnam).
 See also: Chine, Cooking, Vegetable, Salad, Pepper
  
|
RSS
