Galanga Root
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Galanga root is the edible root of the galanga plant. The root is widely used as seasoning in Asian and Middle Eastern cuisine, although it is probably most intimately associated with Thai food.
Galangal root (hea-uh kah): Galangal or galanga root is similar to ginger root, but more delicate in flavor and texture. Preferably fresh, but also available dried in slices or ground, it adds a unique fresh flavor to soups and curries.
 See also: Galanga, Flavor, Ginger, Grate, Cooking
  
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