Galette Bread
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A galette is a type of French pastry made with a rich, flaky crust, and traditionally served at Epiphany, on the 6th day of January. Many bakeries also offer galettes year round, in both savory and sweet incarnations.
Galette - [French] pancake; usually sweet, made of batters, doughs, or potatoes. Brioche-type dough or puff pastry are often used. Small short butter cookies were once also called galettes.
Galette
A round, flat cake or tart.
Ganache
A rich mixture of chocolate and crème fraïche frequently used as a filling for cakes.
Galette
French for a flat, round cake. It may also refer to several savory and sweet tarts, and even a small shortbread cookie.
Galette - A round, flat cake
Giardiniera - Dish served with mixed vegetables
Glace - French for "glazed" ...
galette: A French pastry or breakfast roll
garam masala: A combination of Indian spices
Garde-manger: The cold preparation section of a kitchen : see also Larder ...
Galettes are round thin French cakes made from puff pastry or a yeast dough, sprinkled with sugar before baking. A savoury galette may be made from potatoes. Buckwheat crepes in Normandy are called galettes.
Galette: A flat, round pastry cake made with flaky pastry dough, yeast dough, or unleavened dough.
Ganache: This is a rich, dark chocolate topping or decoration that has lots of uses.
Galette
A flat pastry cake traditionally baked for Twelfth Night. 2. A flat cake of sliced or mashed potato.
Garam masala ...
galette: crêpe made with buckwheat flour
galette: round, flat pastry, pancake or cake; sweet or savory
gambas: large prawns ...
Galette - This is French for pancake, usually sweet, made of batters, doughs, or potatoes.
7. Breton galettes
For Breton galettes you will need buckwheat pancake, slice ham, egg, some grated cheese, butter, and some salt and pepper to make this breakfast pancakes recipe.
Apple and walnut galette with green apple sorbet and cinnamon custard
By Sandra Tate
From MasterChef
Preparation time: 1-2 hours
Cooking time: 30 mins to 1 hour
Serves 2 ...
galette (Fr.) A thin broad cake usually of flaky pastry or feuilletage; Galette des Rois is the Twelfth Night cake, baked with a bean and perhaps other emblems to symbolize good fortune for the finder; ...
Galette (Fr.): round flat pastry, pancake, or cake; can also refer to pancake-like savory preparations; in Brittany usually a savory buckwheat crêpe, known as blé noir.
Harcha, Semolina Galettes
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Buckwheat flour is also used to make Breton crepes called galettes.
Chestnut flour is popular in Corsica, the Périgord and Lunigiana. In Corsica, it is used to cook the local variety of polenta. In Italy, it is mainly used for desserts.
Potato, Onion and Gruyere Galette Handle
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Small short butter cookies were once also called galettes. The term has now been stretched to include preparations made of vegetables or fish. Different from a croquette, these cakes are not breaded. Gambrel ...
Serve with cream, either cold (whipped), frozen (ice cream), or warm (sauce).
Recipes: Mom’s Pumpkin Pie, Pumpkin Pecan Pie, Pumpkin Gingersnap Pie, Apple Galette, Apple Pie For a Passerby, Crème Anglaise ...
Roasted buckwheat can be boiled for 10 minutes and served in place of rice, traditionally with Bortsch or Stroganov. The flour is used in pancakes or galettes, and gives a fragrant nuttiness to the mixture.
 See also: Cheese, Pastry, Sugar, Butter, Pepper
  
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