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Garganelli Pasta
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The tool can also be utilized in the production of other foods which need to be worked, such as doughs. In pasta making, the butter paddle is used to make the classic lines in gnocci and garganelli pasta, which help these pasta shapes retain sauce.
When making pasta, the paddle is used to form ridges in pasta, such as for garganelli pasta or to help form the delicate balls for gnocchi, a dumpling common in Italy.
 See also: Sauce, Kitchen, Garganelli, Pasta, Cooking
  
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