Garlic

Cervelas: garlicky cured pork sausage; now also refers to fish and seafood sausage. Cervelle de canut: a soft, fresh herbed cheese known as "silkworker's brains"; specialty of Lyon. Cervelle(s): brain(s), of calf or lamb.

Garlic Baker A kitchen utensil that is used as a "pot" for baking garlic bulbs.

Garlic information Probably native to Central Asia, garlic is a member of the same family as leeks and onions. There are many varieties of differing size, pungency and colour.

Garlic foam Chicken stock, garlic, cream thickened with potato. Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » G food words » garlic foam ...

Garlic powder: finely ground dehydrated garlic; used as a seasoning; also known as powdered garlic. Advertisement: ...

Garlic's intoxicating fragrance and flavor is a prominent characteristic in Szechwan and northern-style Chinese cooking. Not only in China, but across the world, this kitchen staple adds a wonderful aroma and creates a delicious entrée.

Garlic granules A handy alternative to dried or fresh garlic, these can be found in the herb and spice section. They are quite concentrated and 1/4 tsp of the fine granules is equivalent to 1 clove of garlic.

Garlic is a pungently odoriferous member of the allium family (like onions and leeks). Garlic is generally used as a spice or a seasoning rather than as a vegetable due to its extremely strong flavour.

Garlic Synonyms: stinky rose Almost every cuisine on our planet has found an important role for garlic. Europeans mince it raw and add it to salad dressings, or sauté it and use it to flavor their sauces.

Garlic (Allium sativum) is from the Alliaceae family like its close relatives chives, leek, and onions.

Garlic scapes Alliums appear in nearly every cuisine around the globe, and many cooking traditions consider them to be the building blocks of gastronomy.

Garlic contains a wealth of sulfur compounds; most important for the taste is allicin (diallyl disulphide oxide), which is produced enzymatically from alliin (S-2-propenyl-L-cysteine sulfoxide) if cells are damaged; ...

Wild Garlic Wild-growing member of the allium family Wild garlic is a wild member of the allium family which also includes chives, onions, leeks, cultivated garlic, and others.

The mixture of garlic and onions is not only an age-old Mediterranean combination but also a favorite among the Algerian Jews.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, chopped or crushed.

Garlic is used in large quantities in all Asian cooking except Japanese. Asian varieties are often smaller and more potent. Pickled garlic is used as a garnish and relish. Garlic chives ...

Garlic Probably native to Central Asia, garlic is a member of the same family as leeks and onions. There are many varieties of differing size, pungency and colour. The bulb or 'head' of garlic is formed of 12-16 bulblets, commonly called 'cloves'.

Garlic - The pungent aroma of fresh garlic - Allium Sativum to use its scientific name - probably comes second only to ginger in its importance to Chinese cooking.

Garlic Chicken Jus (Tacita Chicken) - chicken juice, garlic, olive oil Gaucho Steak - ribeye steak stuffed with garlic and jalapenos Garrotxa - an aged Spanish goat cheese ...

Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of skin.

Garlic - A bulb made up of sections of "cloves." Garlic is closely related to the onion. Recipe: Garlic Oregano Chicken Garnish - To decorate food or the dish on which food is served. Recipe: How To Make Green Onion Brushes ...

garlic press: A small gadget that squeezes a clove of garlic through tiny holes, mincing the garlic. gazpacho: A typical Spanish-style cold tomato soup with vegetables.

garlic - The pungent, segmented bulb of the perennial plant Allium sativum, a member of the Lily family, closely related to the onion.

Garlic: A hardy bulbous plant related to leeks, chives, onions, and shallots. Garnish: Decorate Garummasala: aromatic blend of dry roasted and ground spices used mainly in curry ...

Garlic AILERONS Chicken supreme to which wing bone is left attached, also commonly used for winglets of chicken ...

Garlic mayonnaise originating from the south of France to be eaten with hot and cold boiled vegetables, fish and snails. AL DENTE Italian term meaning "to the tooth." ...

Garlic, chives, caraway, mustard, and many herbs grow in temperate regions, and vanilla, allspice, and red pepper are indigenous to the West Indies and South America.

Garlic and Red Chili Paste - Very hot Chinese sauce made of red peppers and garlic. Good condiment for other Asian cuisines as well. Found in Oriental markets some finer supermarkets or substitute garlic and Tabasco.

Garlic A bulb made up of sections of "cloves." Closely related to the onion. Garnish To decorate a dish with an item to improve its look Gastronomy The art and science of fine dining, fine food, and drink.

Garlic chives. Bawang Merah Choong Tau Chai [Chinese], Vengayam [Tamil] ...

Garlic Salt: A mixture of salt and ground dehydrated garlic powder. Gelatine: A setting agent, derived from animals, available as a powder or a sheet. Used to make jellies, mousses, etc. Giblets: The heart, neck, liver, and gizzard of poultry.

Garlic (gra-tium): Fresh garlic is a key ingredient for many Thai dishes, including curry paste, which incorporates up to 30 small cloves in a paste.

Garlic-lemon dressing 1 sm. garlic clove 1 sprig rosemary 1 strip lemon peel (1" x 1/2") 3/4 cup olive oil 1/4 cup lemon juice ...

Garlic (Allium sativum) : lowers blood pressure and cholesterol level39; increases phagocyte and peritoneal macrophage production, thereby acting as an antimicrobial; effective in treating throat infection40.

Garlic-rosemary marinade for lamb chops 2 large garlic cloves; 1 Tbs minced rosemary leaves; a pinch cayenne pepper; 2 Tbs extra virgin olive oil.

Garlic - A hardy bulbous plant related to leeks, chives, onions, and shallots. A powerful seasoning that can be used with almost any non-sweet dish. Garlic remains in the body and affects the breath and even the skin's odor.

GARLIC - See Aglio GELATINA - Gelatin. Often used to make aspic dishes. GELATO - Frozen dessert, such as ice cream or sherbet, of wide-ranging flavors, chiefly fruit, nuts and chocolate.

Ajo Garlic Achiote Red paste made from annatto seeds. AlbóndigasMeatballs Al HornoOven-baked Annatto Small, dark red seed used by the Maya Indians to color and flavor food.

The Garlic Snack Croutons recipe (p. 99, Low Protein Cookery for PKU) is an awesome snack recipe! ...

ail: garlic aile: wing of poultry or game bird aile et cuisse: white meat (aile), dark (cuisse), usually chicken ...

Ajo - Garlic Albóndigas - Meatballs Al Horno - Oven-baked Ancho - A Poblano chilli that has been dried and turned a black-red color; means wide. The most popular dried chile in Mexico and the US.

Ajo - Garlic. Albariño - Fresh, crisp white wine from Galicia. Also the name of the primary grape in these wines. Albariza - The white soil of Jerez, with a high limestone content.

Aïoli: Garlic and Olive Oil Emulsion from Provence or Spain, sometimes with or without egg, potato or white bread ...

Elephant garlic - Elephant garlic is not true garlic but a form of leek. Its white- or purple-skinned cloves are the size of Brazil nuts, and their flavor mild enough to not require cooking.

Chorizos: garlic-flavored pork sausages used in many dishes. Brought to the islands by the Spanish. Dilis: small cured and salted fish (similar to anchovies or sardines) dipped in batter, deep-fried then served as appetizers.

Mongolian Garlic Steak: Quickly seared beef with onions and scallions. Mongolian Pork: Sliced pork stir fried with scallions and shallots. Morcilla  (Spanish): Black blood sausage ...

Mojo de ajo Garlic sauce Molcajete Stone mortar used principally to prepare sauces Molde Mold ...

white wine, garlic, and chili flakes. This stew needs no other courses served but a simple green salad and a lot of sourdough bread.

Examples: The garlic should be minced so the flavor is evenly distributed throughout the stir fry. Related Resources: Cooking Tips Find lots of cooking hints and tips at these sites. Methods Learn all about cooking methods.

Toulouse: coarse garlic sausage tourage: folding technique used to produce the layers in puff pastry tournant: in the Brigade system, the chef who relieves people at various stations ...

the leaves of the garlic plant, allium sativum daing fish split open, salted, and dried ...

NINNIKU MISO-ZUKE (garlic pickled in miso) 12 cloves of garlic 1 cup of red miso ...

A strongly flavored garlic mayonnaise, often with other herbs added, from the Provence region of southern France. It often accompanies meat, fish or vegetables. al dente ...

Skordalia Potatoes, garlic, lemon juice, olive oil, vinegar, parsley and possibly breadcrumbs or nuts, blended into a sauce or dip. Somen Thin, beige wheat noodles.

aglioGarlic. Actually a member of the lily family, garlic is a common ingredient in Italian cuisine. In moderate quantities, it adds flavour to almost any sauce, soup or stew. Garlic is also commonly used with roasted or grilled meats.

These range from natural chemical constituent present in garlic, broccoli, cabbage and green tea to manmade antioxidants, such as butylated hydroxyanisole (BHA) and derivatives of retinoic acid.

Cachat: a very strong goat cheese; generally a blend of various ends of leftover cheese, mixed with seasonings that might include salt, pepper, brandy and garlic, and aged in a crock; specialty of Provence.

Bonarelli Thin ribbons of pasta Bruschetta A garlic and olive oil toasted bread that is usually topped with tomatoes and basil. Bucatini Dried hollow-shaped spaghetti that is typically served with tomato or meat-based sauces.

Chilaquiles - A family style Mexican dish of refried corn tortillas simmered in a sauce of tomatoes, chiles, and garlic. This is a highly seasoned dish, often served as a brunch or lunch dish with eggs or grilled meats.

Garlic Lasan. Ghee. Clarified butter or margarine much used in Northern Indian cookery. Ginger. Adrak (fresh) Sont (dried); a rhizome which can be used fresh, dried or powdered. Gobi or phoolgobi. Cauliflower. Goor or gur.

See also: Cooking, Sauce, Onion, Flavor, Oil