Garlic Flakes
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Garlic flakes work very well in a number of applications. The flakes can easily be added to soups and stews to add a bit of flavor. The used of fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished product.
garlic flakes = dehydrated minced garlic = dried garlic flakes Notes: When rehydrated in water, garlic flakes provide much of the flavor and texture of fresh garlic. Substitutes: garlic ...
1 cup garlic flakes
1 cup dry shredded coconut or copra
1 cup roasted peanuts
1 handful of sesame seeds
1 cup dry red chillies
salt as per taste ...
"Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken"
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Ingredients: dried thyme, long grain rice...
Garlic powder is made from dehydrated garlic flakes that have been ground into a powdery substance. It is used as a seasoning.
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 See also: Flake, Kitchen, Salt, Garlic, Juice
  
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