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Garlic toast, sometime called Texas toast, is a delicious variation on traditional garlic bread. It utilizes thick pieces of bread that are spread on both sides with a garlic butter mix and then broiled until they are crispy and light brown in color.
Garlic Toast Slices of French or Italian bread that are flavored with garlic butter and herbs, then oven toasted to a crispy texture. This toast, which may also be flavored with olive oil, is often served as the bread that accompanies a main meal.
Garlic butter is great as a spread on bread or vegetables and especially wonderful on garlic toast. It can be made within minutes and stored for several weeks in the refrigerator.
Sautéed mushrooms on garlic toast with a parmesan cream By The Hairy Bikers Starters & nibbles Mozzarella bruschetta with shaved fennel and courgette By Sophie Dahl ...
Broiling ricotta intensifies its creaminess: It's ideal with both sweet and savory toppings. Here, Maria Helm Sinskey serves it on garlic toasts garnished with olives and a tangy sun-dried-tomato relish. Cheesy Spinach and Bacon Dip ...
Mix well with a softened, cut-up stick of butter, pour the mixture onto a piece of wax or parchment paper and roll it into a log -- sushi-style. Twist the ends tightly and refrigerate for several hours. Use it for garlic toast, ...
See also: Toast, Salt, Garlic, Kitchen, Cheese
 
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