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Gaufrette
Thin, fan-shaped, waffled wafers.
Gazpacho
A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
gaufrette: A lattice cut potato dish, cut wafer thin
gelatine: A soluble protein used for setting foods
Genoise: a rich sponge cake ...
gaufrette: potatoes, thinly sliced with a lattice cut on a mandoline, then deep fried
genièvre: juniper or gin (also genèvrier)
génoise: sponge cake
géranium odorant: rose geranium
germe de blé: wheat germ ...
Mandoline - A portable slicer with adjustable blades and a folding support used to obtain a variety of cuts including julienne, gaufrette, etc.
gaufre (Fr. ) Waffle; pommes gaufrette are potato chips cut like waffles in a mandoline.
gauloise, a la (Fr.) A garnish for clear soup made of cocks' combs
and kidneys.
gayette (Fr.) A sausage from Provence of pork liver and bacon wrapped ...
 See also: Flavor, Onion, Pepper, Wafer, Sugar
  
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