Gelato

Gelato is an Italian frozen dessert, similar to ice cream. Its ingredients include milk and sugar, often combined with flavorings and fruit, chocolate, liquor, spices, or nuts.

strawberry gelato egg
chocolate cake with strawberry icing
stuffed french toast with cream cheese and strawberries ...

Gelato
Gelato is an Italian frozen dessert made from milk (or also soy milk) and sugar, combined with other flavourings.

Gelato is the Italian word for "ice cream". It has a denser texture than American ice cream as less air is incorporated into it while making. It is also usually made with milk and not cream which lends to the denser texture.

gelato (jau-LAH-toe) - An Italian word meaning "frozen" and is the same as ice cream in the U.S. It is usually made of whole milk and eggs. This gives it richness without flavors becoming masked by the fat from cream.

Gelato - An Italian frozen dessert made of whole milk and eggs. This gives richness without flavors becoming masked by the fat from cream. The flavors are very intense and the texture is soft and silky.
Gelé - [French] jellied; iced.

GELATO - Frozen dessert, such as ice cream or sherbet, of wide-ranging flavors, chiefly fruit, nuts and chocolate.
GEMELLI - Translated as "twins", this dried pasta looks like two strands of short pasta twisted together.

Gelato - Italian for 'ice cream', which by American standards is much denser having less air incorporated into it.
Germ - In culinary terms, the term refers to a grain kernels nucleus.

Gelato, the Italian equivalent of "ice cream" but with a taffy like texture, more dense than American ice cream with less air is incorporated and made with milk and not cream.

Gelato:
(jeh-LAH-toh) Gelato comes from gelare, the Italian word for "to freeze" and is the general term for all frozen desserts.

gelato: Italian ice cream that's more intensely flavored than American ice cream.
gianduia: A blend of hazelnut and chocolate.
giblets: The neck, heart, gizzard, and liver of poultry. The giblets are usually packaged in the cavity of a whole bird.

Gelato - An Italian frozen dessert, whose popularity has overwhelmed the US, is made of whole milk and eggs. This gives it richness without flavors becoming masked by the fat from cream.

What is Gelato? Gelato is the Italian version of ice cream and it differs from American ice cream in a few basic ... Read the definition of Gelato.
Genoise ...

Gelato An Italian ice cream made with a base of egg yolks and milk. It is denser and smoother in texture than American ice creams, with much less air incorporated into the frozen mix.

Chocolate-Hazelnut Gelato With Frangelico Handle
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gelatoGelato is an Italian frozen dessert, such as ice cream or sherbet, with wide-ranging flavours and is traditionally made from water and milk combined with fresh fruit or other ingredients such as chocolate (pure chocolate, flakes, chips, ...

Gelato Fine Italian ice cream Gelato di Crema Smooth, fresh, lemony custard ice cream. Genoa Salami A mild, spicy, Italian cured sausage often made of only pork, and typically seasoned with garlic, salt, peppercorns, and red wine.

In Spain, helado is a term used to refer to ice cream, or gelato in Italian. The Italian variety is more dense and not as fluffy or airy as the American ice cream, which is accomplished by removing more of the air from their product.

triple-crème cheese = triple-cream cheese Notes: These cheeses are the gelatos of the cheese word--incredibly creamy and decadent, thanks to a high butterfat content that comes from tripling the cream.

This same pulp is also good frozen-just freeze the whole persimmon, cut it in half and scoop out the frozen pulp like gelato.

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Meaning "half cold", this is gelato with whipped cream folded into it. Semisoft cheese
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Either cooked or uncooked, soft, but sliceable (gouda, tilsit, monterey jack). Semisweet or bittersweet chocolate ...

Blancmange Brownies Cake Cannoli Cookies Crème brûlée Custard Fruit Fudge Gelatin dessert Gelato Ice cream Ice milk Junket Mousse Orange sherbet smoothie Pie Pudding Sherbet Sorbet Spotted Dick Tapioca pudding Tiramisu Truffle Yogurt ...

Cherry-Plum Slump
rice pudding with raisins
Reduced-Fat Cream Puffs
Raspberry Sauce
Sweet Zinfandel Granita
Chocolate Pudding Cake
Streusel Strawberry Bars
Strawberry Gelato
Marmalade-Glazed Pears
Cardamom Cranberry Rice Pudding ...

Strawberry Ice Cream Angel Cake
Vanilla Gelato
Very Berry Ice
Strawberry Sorbet
Peppermint Pattie Ice Cream
Pina Colada Ice Cream
Blueberry Frozen Yogurt
Basic Vanilla Ice Cream
Bittersweet Chocolate Custard Ice Cream ...

gelato (It.) Ice cream; a gelateria is an ice cream parlor.
gelee, en (Fr.) In aspic.
gemischt (Ger.) Mixed.
Gemuse (Ger.) Vegetables.
Genes, pain de (Fr.) See pain.

See also: Flavor, Cream, Dessert, Cooking, Fruit