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Genoa salami is a cured meat product which is closely associated with the Italian city of Genoa.
Genoa Salami A mild, spicy, Italian cured sausage often made of only pork, and typically seasoned with garlic, salt, peppercorns, and red wine. Included in most antipastos. Gnocchetti Curved-shell pasta with ridges on the outer surface.
Many of the sausages that became famous were named for the localities where they were first made: the frankfurter in Frankfurt, Germany; the bologna in Bologna, Italy; the genoa salami in Genoa, Italy.
Many salami, like the popular Genoa salami, are air-dried and somewhat hard. Others, like cotto salami, are cooked, which makes them softer and more perishable. Most salami are made of pork, but all-beef kosher salami are also available.
Little Italy (Italian): Ham, Genoa salami, provolone cheese, Italian salsa, black olives, onions, lettuce and tomato on choice of fresh bread.
Lo (Hungarian): Horse.
 See also: Salami, Pepper, Cooking, Sandwich, Cheese
  
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