Geoduck. Mirugai, in the American Pacific northwest.
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geoduck clam = gooeyduck clam Pronunciation: GOO-ey-duck Substitutes: other large clam OR abalone
green mussel = green shell mussel = New Zealand green mussel = greenshell mussel = greenlipped mussel
ground dried shrimp ...
Geoduck:
A huge, soft-shell Pacific clam. Weighing an average of 3 pounds, but sometimes as much as 13 pounds, geoduck is distinguished by a long neck that can reach up to 18 inches and account for about half its body weight.
Germ: ...
Futo Maki Large, oversized rolls Futomaki Large, oversized rolls Gari A Sushi-bar term that refers to pickled ginger Geoduck A long-neck, slightly crunchy sweet clam Geta The wooden block used as a plate for Gari, Wasabi, and smaller pieces of Sushi.
The non-native Manila clams are very sweet tasting—sweeter than East coast clams—and are available year-round. The huge geoduck (GOO-ee-duck) clams of the Pacific Northwest and razor clams are likewise available all year.
Hard-shell clams include littleneck, cherrystone, and chowder clams. The soft-shelled clams, such as steamer, razor, and geoduck clams, have thin brittle shells that can't completely close. Clarified butter ...
 See also: Water, Seafood, Sauce, Squid, Shellfish
  
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