Gherkin

Gherkins are often prepared in a brine of water, vinegar and sugar and can be sweet if the sugar content is fairly high. Unlike sour dill pickles, gherkins can be extremely sweet pickles.

Gherkin
A small, dark green cucumbers grown specifically for pickling.
Girolle
The French name for a chanterelle.

Gherkin - small cucumber species 1 1/2 inches long, for pickling.
Giblets - the heart, liver, gizzard and neck of fowl and small game, used to make stews, soups and specialty dishes.
Gigot - French term for a leg of lamb.

gherkin These are very small pickling cucumbers. Substitutes: cornichon OR American dill (larger) ...

Gherkin - A small pickled cucumber.
Giblets - The neck, heart, gizzard, and liver of poultry.

Gherkins are a variety of small, dark green cucumbers grown to make pickles. Gherkins are typically sold packed in pickling brine. The French version of gherkins are tart cornichons.

Sweet Gherkin Pickles
Freezer Bread and Butter Pickles
New England Chow-Chow - Green Tomato Relish ...

Gherkin - Very young pickling cucumbers that are packed in brine.
Gumbo - A thick stew made with vegetables and meats that originated in New Orleans ...

GHERKIN
The young fruit of a variety of small green cucumbers grown to make pickles.
GLAZE
To cover with a glossy coating, such as a melted and somewhat diluted jelly for fruit desserts.

Sour, gherkin-shaped fruit. It is used as a souring agent.
Binding
Adding eggs, cream, melted fat or roux panada to a dry mixture to hold it together.

pickle (gherkin refers specifically to a "dwarf" pickle)
gherkin
pickle or gherkin ...

Also known as gherkins or French cornichons, they are young cucumbers pickled with vinegar or brine with herbs. They are available from gourmet food stores.
Cos lettuce ...

The West India gherkin is Cucumis Anguria, a plant with small, slender vines, and very abundant small ellipsoid green fruit covered with warts and spines. It is used for pickling.

gherkin A small cucumber - the young specimen of certain varieties-
used especially for pickling and garnishing.
ghiaccio (It.) Ice; ghiacciato means iced.
giardiniera, alla (It.) With
gibier (Fr.) Game.

Cetriolini sottaceto (It.): gherkins.
Cevapcici (Yug.): a skinless sausage, made from ground lamb and pork (sometimes just beef), garlic, pepper, salt, baking soda, egg white, and hot paprika. No sauce please.

cornichon A pickle made from small gherkin cucumbers. A common accompaniment to pates and smoked meats.
courgette The French word for zucchini.

Remoulade - This classic French sauce is made by combining mayonnaise (usually homemade) with mustard, capers and chopped gherkins, herbs and anchovies. It is served chilled as an accompaniment to cold meat, fish and shellfish.

rémoulade: sauce consisting of Mayonnaise, capers, Dijon mustard, anchovies, and gherkins
restaurateur: owner or operator of a restaurant
revenir: to brown or soften ...

1 teaspoon capers or gherkins, finely chopped
2 teaspoon fresh parsley, finely chopped
30 grams freshly grated Parmigiano-Reggiano
2 tablespoons olive oil ...

The olive- to gherkin-shaped fruits have a very strong caper flavour. Their use is not as widespread as the use of capers, but mostly restricted to Spain, which is also the main producer.

Long ago in the Swiss Alps, the story goes, cow herders would carry potatoes and gherkin pickles up the mountainsides to eat with their cheese and milk. They'd bake the potatoes in the campfire and melt the cheese on a rock near the fire.

For Antipasta you will need ketchup, bottle chili sauce, bottle gherkins, small bottle pickled onions, small shrimp, flaked tuna, small head cauliflower, jar green olives, lemon juice, sliced mushrooms, ...

2 tablespoons gherkins, roughly chopped
1 tablespoon parsley, roughly chopped
½ lemon, juiced
1 clove garlic, finely minced
1 small shallot, minced
¼ teaspoon white pepper
Salt, to taste
1 tablespoon chives, finely sliced ...

Tartare sauce is made from mayonnaise, gherkins, capers and parsley and is the traditional accompaniment to fish.
Recipes for tartare sauce
Other ...

Tartare 1. A sauce made from mayonnaise, capers and gherkins. 2. Steak tartare raw minced beef served with egg yolk. 3. A meat served raw, as in tuna tartare, salmon tartare, etc.

3 tinned anchovies, chopped
1 gherkin, chopped
0.5 clove Garlic, chopped
1 small bunch Parsley, chopped
1 Lemons, juice
2 tbsp Olive oil ...

southern potato salad with gherkin pickles
sesame pork with garlic cream sauce
cornmeal muffins with cranberries ...

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Two meanings:
a. sauce made from mayonnaise, gherkins and capers
b. steak tartare is made with minced beef served raw with egg yolk and seasoning Tarte Flambe ...

Piquante Sauce - A sauce made with shallots, white wine vinegar, gherkins, parsley, and a variety of herbs and seasonings.
Pit - To remove the seed or stone of a fruit or berry.

Remoulade - Chilled sauce of mayonnaise, mustard, gherkins, capers, anchovies and herbs
Rissole - Food fried until crisp
Roe - Fish eggs ...

In Britain, pickled onions and pickled eggs are often sold in pubs and fish and chip shops. Pickled beetroot, walnuts, and gherkins, ...

rémoulade: sauce of mayo, capers, mushrooms, herbs, anchovies, gherkins
rillettes (d'oie): minces spread of pork (goose), or duck, fish, rabbit
rillons: usually pork belly, cut up and cooked 'til crisp ...

Meaning: Based on poivrade sauce which contains shallots, red wine, herbs and vinegar, reform sauce has the rich combination of port, gherkins, tongue, mushrooms and hard-boiled egg whites, and is best served with either lamb or game.

What are Cornichons? In the culinary arts, cornichons are small pickled gherkins. Cornichons are frequently used in making ... Read more about cornichons.
Couscous ...

Sour pickles are preserved in brine, often with fresh dill. Sweet pickles are prepared in vinegar with sugar added. Gherkins are sweet-flavored pickles made from small pickling cucumbers.
See recipes featuring Pickles ...

A very small sour, pickled gherkin cucumber traditionally used as an accompaniment to meat pate.
Cornichon:
Crisp little pickles, intensely sour.

See also: Vegetable, Sauce, Vegetables, Herbs, Sugar