Gigot - French term for a leg of lamb.
Ginger Beer - a milky alcoholic drink that is effervescent and ginger flavored. Made with gingerroot.
gigot: leg, usually of lamb (d'agneau)
gigot de mer: a preparation; usually large pieces of monkfish (lotte), oven-roasted
gigue (de): haunch (of) certain game meats ...
Manche A Gigot Basically this is a handle that is attached to a cooked leg of lamb or mutton, used to give a firmer grip while carving.
Mangier A French word meaning 'food'.
gigot: leg of lamb or mutton, usually roasted
girofle: clove, Eugenia caryophyllata
girolle: chanterelle mushroom, Cantharellus cibarius (also trompette de la mort, black chanterelle or black trumpet, Craterellus cornucopioides) ...
 See also: Fish, Olive, Shellfish, Season, Water
|
