ginger ale Notes: This is a non-alcoholic, pale amber, carbonated drink. It's used in various cocktails. To make your own: See the Homemade Ginger Ale Recipe on RecipeSource.com.
Ginger ale is a soft drink that enjoys considerable popularity in the USA. Like root beer (see sassafras), it is not a fermented beer, but simply sugar, plant extract and carbonated water.
- ginger ale, sparkling cranberry or white grape juice or sparkling apple cider
Coffee Liqueur
- espresso, non-alcoholic coffee extract or coffee syrup ...
The ginger ale in the modern Shirley Temple is usually substituted with lemon-lime soda. These include sodas like Sprite or 7-Up, but usually not Mountain Dew since it is high in caffeine.
COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation
"Season's Greeting" by Marlene Sorosky
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The Mama's Ginger Ale Holiday Ham (Crock Pot) Handle
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In a pitcher, combine the ginger ale and pomegranate juice. Fill wine glasses with ice. Divide the liquid among the glasses, leaving room for seltzer. Pour the seltzer into each glass, to taste.
Water, blackcurrant squash, fizzy orange drink like fanta, and ginger ale are used to cook Halloween Punch drink halloween recipe.
american, blackcurrant, drink, fanta, fizzy, ginger, halloween, orange, party, punch, squash
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Using on/off turns, mix flour and next 5 ingredients in processor until blended. Transfer flour mixture to medium metal bowl. Gradually whisk in 3/4 cup ginger ale. (Can be made 6 hours ahead. Cover and refrigerate.
Pour over the bourbon, apple liqueur and cranberry juice, then top up with the ginger ale.
To serve, hook the apple slice over the edge of the glass. Garnish with a sprig of mint.
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Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes.
A nut and raisin mixture flavors these baked apples from the inside out. Serve with a scoopful of Ginger Ale Ice melting over the top.
Roasted Late-Summer Apples
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Ginger is also made into candy, is used as a flavoring for cookies and cake, and is the main flavor in "ginger ale", a sweet, carbonated, non-alcoholic beverage.
Ingredients: orange juice (48 ounce can), pineapple-grapefruit drink (48 ounce can), cranberry juice cocktail, orange sherbet, ginger ale
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Note: Take into account that whatever flavors you use to baste your ham will also be present in the drippings. A good combination for basting a ham is: 1 liter ginger ale, 1 can sliced pineapple with juice and a little bit of brown sugar.
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A tropical plant cultivated for its root. The flavor is peppery and sweet, the odor is spicy. Used to flavor candy, soups, meat, poultry, curries, gingerbread, and cakes. Also the chief flavoring agent for ginger ale. Ginkgo Nut ...
"shaped like a horn" because of its resemblance to an antler. In the 19th century it was popular to keep a shaker of Ginger on the counter in English pubs so the patrons could shake some into their drinks. This practice was the origin of ginger ale.
Shirley Temple A popular children's non-alcoholic cocktail made with ginger ale, colored with grenadine syrup, and garnished with a maraschino cherry. Siago An Italian cheese from the Veneto region.
 See also: Ginger, Ale, Fruit, Cooking, Flavor
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