ginger beer To make your own: See the Ginger Beer Recipe on RecipeSource.com. Substitutes: ginger ale (milder flavor)
seltzer water
soda water = club soda = seltzer water = carbonated water ...
Ginger Beer - a milky alcoholic drink that is effervescent and ginger flavored. Made with gingerroot.
Ginger Beer is a drink beer recipe created of jar or bottle larger than 32oz with a lid that can be tightly sealed, large piece of ginger root peeled and crushed, lime juice, small limes, sugar, boiling water, yeast, and lukewarm water.
If you can get it, "Jamaican Style" ginger beer is the best to use.
To make shandy or shandy gaff always add the soft drink before the beer (otherwise you will have a bad spillage.)
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Ginger ale and ginger beer both got their names from an important ingredient: ginger. Dried ginger is one of the ingredients in the French four-spice mixture called quatre épices, along with nutmeg, white pepper, and cloves.
It is part of mainstream western food in ginger beer and desserts such as gingerbread and ginger snaps (a type of cookie). Though generally called "root", it is actually the rhizome of the plant Zingiber officinalis.
Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes.
 See also: Ginger, Bread, Sauce, Paste, Ginger ale
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