Ginger juice is a liquid pressed from the roots of the ginger plant. It can be used as a substitute for ginger in various recipes, and it may also appear as a flavoring in beverages.
ginger juice Notes: Cooks use this when they want the flavor, but not the bulk, of fresh ginger. To make your own: Put minced, chopped, or coarsely grated ginger in a garlic press and squeeze out the juice.
He also teaches the raw foodists how to adapt his other recipes to their lifestyle. A chapter on ingredients fills you in on where to find the ingredients you need and how to make others like nut milks, ginger juice, and more.
Try this: marinate sea palm and other sea vegetables in a mirin-tamari-ginger juice sauce for an out-of-this-world sea vegetable salad. Wakame Pronounced wah-ka-may, this deep grayish-green sea vegetable is the tenderest of them all.
 See also: Ginger, Juice, Sauce, Kitchen, Fruit
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