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In a large bowl, mix the chapati atta , rice flour, ½ cup cornflour, baking powder, salt, soy sauce, 1 tbsp garlic/ginger paste, 1 tsp chilli powder, turmeric powder and 1 tbsp green chilli paste.
For Potol Dolma in Mustard Sauce you will need pointed gourd, potato, fish piece, some salt, sugar, turmeric powder, red chilli powder, garam masala, ginger paste, khaskhas, white mustard seeds, coconut powder, green chilli, oil, ...
 See also: Paste, Ginger, Kitchen, Flavor, Sauce
  
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