Gingersnap Pumpkin Mousse Torte
1 1/2 C. finely crushed gingersnaps
1 C. finely chopped toasted pecans
1/3 C. margarine or butter, melted
1/2 C. sugar
1 envelope unflavored gelatin
1/2 C. light cream or half-and-half
3 beaten egg yolks
1/4 C.
Gingersnaps are cookies which are sweetened with molasses and spiced with ginger. Traditionally, the cookies are very crispy, so that they make a snapping noise when they are bitten into.
gingersnap = ginger biscuit Notes: These hard cookies are flavored with ginger and molasses. They're sometimes added to sauerbraten or beef stews, or they're crushed into crumbs for pie crusts.
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Crushed gingersnap cookies and pumpkin pie spice add zip to the filling of this creamy dessert.
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The original sauerbraten never contained such things as tomatoes, gingersnaps, sour cream, bacon, or pork as many recipes do today.
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"I also made this for Thanksgiving last year and promptly lost the magazine clipping. Thanks so much for posting this - you saved my Easter! Everyone..." more ...
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The crust can be made from graham cracker crumbs, wafer crumbs, gingersnaps, finely ground nuts, or pastry. They are baked in a springform pan or cheesecake pan and can have a layer of sour cream on top.
Traditional
Ethnic
Uses
Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes.
Spicy gingersnaps, rich chocolate wafers, classic vanilla wafers, and whole-grain graham crackers, the varieties most frequently used for crusts, are sold in packages in grocery stores. Cooking Banana ...
Later in the 13th century, Albert of Cologne used the recipe with fresh meat. The original sauerbraten never contained such things as tomatoes, gingersnaps, sour cream, bacon, or pork as many recipes do today.
 See also: Ginger, Flavor, Powder, Sugar, Bread
  
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