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The classic globe tomato group, which includes beefsteak tomatoes, encompasses tomatoes which tend to be red and roughly round. Globe tomatoes can be eaten raw or cooked, and they tend to have firm, flavorful flesh.
slicing tomato = globe tomato Notes: These large tomatoes are best for sandwiches and grilling. Varieties include the beefstake tomato and oxheart tomato. The red varieties tend to be more acidic than the yellow.
 See also: Tomato, Cherry, Paste, Cooking, Fruit
  
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